What You’ll Love About This Recipe
This Homemade Paloma recipe brings a fresh twist to your drink game, blending simplicity with zesty flavors. You’ll love how quick it is to whip up, perfect for any occasion, whether it’s a sunny afternoon or a cozy evening. It’s customizable, so you can adjust the sweetness or tartness to suit your taste. Plus, using fresh grapefruit juice gives it a bright, invigorating kick that’s hard to beat. Finally, it’s a crowd-pleaser that’ll make you feel like your own bartender without the fuss.
Recipe
The Paloma is a revitalizing and tangy cocktail originating from Mexico, known for its simple yet vibrant flavors. It’s a perfect balance of tequila, citrus, and a hint of grapefruit, making it an ideal drink for warm weather or casual gatherings.
Ingredients:
- 2 oz tequila (blanco or reposado)
- ½ oz fresh lime juice
- 3 oz grapefruit soda (such as Jarritos or Squirt)
- Grapefruit wedge or lime wheel, for garnish
- Kosher salt or Tajin (optional, for rimming the glass)
- Ice
Instructions:
- If desired, rim a highball or rocks glass with salt or Tajin by rubbing a lime wedge around the edge and dipping it into the seasoning.
- Fill the glass with ice.
- Add tequila and fresh lime juice to the glass.
- Top with grapefruit soda and stir gently to combine.
- Garnish with a grapefruit wedge or lime wheel.
Notes:
- For a fresher twist, use fresh grapefruit juice instead of grapefruit soda and add a splash of club soda for fizz.
- Adjust the sweetness or tartness by adding more lime juice or grapefruit soda to taste.
Equipment:
- Highball or rocks glass
- Stirring spoon
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine: Mexican
Serving: 1 serving
Nutrition
The Paloma is a revitalizing cocktail that combines tequila with grapefruit flavors. Here’s the nutritional breakdown for a standard serving:
Calories: 180
Total Fat: 0g
Sodium: 5mg
Total Carbohydrates: 11g
Sugars: 9g
Protein: 0g
What To Serve With It
I love pairing my homemade Paloma with fresh citrus, like lime wedges or grapefruit slices, to enhance its zesty flavor. For a savory twist, I often serve it with crispy tortilla chips or seasoned nuts, which balance the drink’s brightness perfectly. It’s a simple combo that makes the whole experience feel extra special.
Fresh Citrus Pairings
When I’m sipping on an invigorating homemade Paloma, I love pairing it with bright, zesty dishes that complement its citrusy kick—think ceviche with lime-marinated shrimp or a tangy mango-jicama salad. The fresh, tart flavors of these dishes echo the grapefruit in the drink, making every bite and sip feel like a perfect match. I also like adding avocado slices drizzled with lime juice or a simple grapefruit and arugula salad with a light vinaigrette. These pairings don’t just taste amazing; they bring out the best in the Paloma’s zesty, revitalizing profile. It’s like a citrus celebration on your palate!
Savory Snack Options
Though a Paloma’s citrusy brightness shines on its own, it’s even better with salty, savory bites that balance its tang. I love pairing mine with crispy tortilla chips and fresh guacamole—the creamy richness cuts through the drink’s zing. Spiced nuts or roasted chickpeas add crunch and warmth, while a simple cheese board with sharp cheddar or salty queso fresco keeps things easy. For something heartier, try mini tacos or grilled shrimp skewers with a squeeze of lime. These snacks don’t just complement the Paloma—they turn sips into a full, flavorful experience. Cheers to that!
