What You’ll Love About This Recipe
This homemade White Russian recipe is a creamy, dreamy cocktail that’s easy to make and even easier to love. Whether you’re winding down after a long day or impressing friends, it’s the perfect drink.
- Simple ingredients – Just three basic items you might already have in your pantry.
- Customizable sweetness – Adjust the coffee liqueur to suit your taste.
- Smooth and indulgent – The rich blend of vodka, cream, and coffee flavors feels like a treat.
Recipe
The White Russian is a classic cocktail known for its creamy, coffee-flavored taste. Made with just three ingredients, it’s easy to prepare and perfect for sipping after dinner or as a dessert drink.
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz heavy cream
Instructions:
- Fill a rocks glass with ice.
- Pour vodka and coffee liqueur over the ice.
- Gently float the heavy cream on top by pouring it over the back of a spoon.
- Stir lightly before drinking, if desired.
Notes:
- For a dairy-free version, substitute the heavy cream with coconut cream or almond milk.
- Adjust the creaminess by adding more or less heavy cream to taste.
Equipment:
- Rocks glass
- Measuring jigger
- Spoon
Time:
- Prep time: 2 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: 1 cocktail
Nutrition
A classic White Russian combines vodka, coffee liqueur, and cream. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 14g |
| Carbohydrates | 20g |
| Protein | 1g |
| Sugar | 18g |
What To Serve With It
I love pairing my White Russian with rich desserts like chocolate mousse or cheesecake, as the creamy flavors complement each other perfectly. If I’m in the mood for something savory, I’ll grab a plate of crispy bacon-wrapped dates or salted nuts to balance the drink’s sweetness. It’s all about finding the right mix to make the experience even more enjoyable.
Dessert Pairings
Since a White Russian’s creamy sweetness makes it a natural match for desserts, I’d recommend pairing it with treats like chocolate mousse, tiramisu, or cheesecake. The drink’s coffee and vanilla flavors really shine when enjoyed alongside these rich desserts. I’ve found that a slice of New York-style cheesecake complements the cocktail perfectly, balancing its smooth texture. For something lighter, try it with a silky chocolate mousse—it’s a match made in heaven. Tiramisu works wonders, too, with its coffee-soaked layers echoing the drink’s espresso notes. These pairings make the experience feel extra indulgent, like a mini celebration in every bite and sip.
Savory Snacks
Though a White Russian is often paired with desserts, it’s just as delicious with savory bites that balance its richness. I love serving crispy bacon-wrapped dates—their sweetness and saltiness play off the drink’s creamy coffee notes. Spicy roasted nuts or cheesy gougères add a crunchy contrast, while a charcuterie board with cured meats and sharp cheeses keeps things simple but satisfying. For something heartier, try mini sliders or garlicky shrimp skewers. These savory snacks cut through the drink’s sweetness, making each sip feel even smoother. Trust me, once you try these combos, you’ll never go back to just dessert!
