What You’ll Love About This Recipe
Making your own whipped cream is easier than you think, and the results are utterly delicious. You’ll love how simple it is to whip up a batch, and it’s so much fresher than store-bought! It’s quick to make****, taking just a few minutes with basic ingredients you probably already have. It’s customizable**, letting you adjust the sweetness or add flavors like vanilla or cocoa. It’s impressively versatile**, perfect for topping desserts, drinks, or even enjoying by the spoonful!
Recipe
Whipped cream is a simple yet versatile topping that enhances desserts, drinks, and more. Made with just a few ingredients, it’s easy to prepare at home for a fresh, creamy finish.
Ingredients:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Chill a mixing bowl and beaters in the freezer for 10–15 minutes.
- Pour the cold heavy cream into the chilled bowl.
- Add powdered sugar and vanilla extract if using.
- Beat on medium-high speed until soft peaks form, about 3–5 minutes. Avoid overbeating to prevent butter formation.
Notes:
- For best results, use cream with at least 30% fat content.
- Adjust sweetness by adding more or less powdered sugar.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Equipment:
- Mixing bowl
- Hand mixer or stand mixer
- Measuring spoons
Time:
- Prep time: 5 minutes
- Cooking time: 5 minutes
Cuisine:
– American
Serving:
– Makes about 2 cups (serves 4–6)
Nutrition
Whipped cream is a delicious topping, but it’s important to be mindful of its nutritional content. Here’s the breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 52 kcal |
| Total Fat | 5.5 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 20 mg |
| Sodium | 5 mg |
| Total Carbs | 1 g |
| Sugars | 1 g |
| Protein | 0.3 g |
What To Serve With It
I love topping my desserts with homemade whipped cream, especially warm pies or fresh berries, but it’s also perfect for hot cocoa or coffee. You can get creative with it, whether you’re dressing up a simple bowl of fruit or adding a fluffy finish to your favorite drink. Trust me, once you try it, you’ll want to put it on everything!
Desserts
Once you’ve mastered making homemade whipped cream, you’ll find it’s a versatile topping that can elevate just about any dessert. I love dolloping it on warm pies, like apple or pumpkin, to add a cool, creamy contrast. It’s perfect for topping chocolate mousse or pudding, giving them an extra layer of richness. Fresh berries with whipped cream make a simple yet elegant treat, and it’s heavenly on brownies or fudgy chocolate cake. Don’t forget waffles or pancakes—it’s a fun, indulgent swap for syrup. Honestly, I’ve yet to find a dessert whipped cream doesn’t improve!
Beverages
When it comes to pairing whipped cream with drinks, it’s all about creating a balance of flavors and textures that feels indulgent but not overwhelming. I love topping hot cocoa with a dollop—it melts into creamy perfection. For coffee, a sprinkle of cinnamon on whipped cream turns a simple cup into something special. Milkshakes? They’re next-level with a fluffy cloud on top. Even iced tea gets a fun twist with a citrusy whipped cream garnish. Just remember, the drink should still shine—whipped cream is the supporting star, not the main act. Experiment and find your favorite combo!
