What You’ll Love About This Recipe
This homemade tuna casserole is a comforting classic that’s easy to whip up and always hits the spot. You’ll love how simple it is to make with everyday ingredients you likely already have on hand. Its creamy, cheesy filling is perfectly balanced with a crispy breadcrumb topping for that satisfying crunch. Plus, it’s a great way to sneak in veggies like peas or celery for extra flavor and nutrition. Perfect for weeknight dinners or meal prep, this dish will quickly become a family favorite.
Recipe
Tuna casserole is a classic comfort food that’s easy to make and perfect for a quick, satisfying meal. This homemade version combines simple ingredients for a creamy and delicious dish.
Ingredients:
- 8 oz egg noodles
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup frozen peas, thawed
- 2 cans (5 oz each) tuna, drained
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, and sour cream. Stir until smooth.
- Add the cooked noodles, tuna, peas, and shredded cheese to the bowl. Season with salt and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Let cool for 5 minutes before serving.
Notes:
- For a creamier texture, add an extra 1/4 cup of milk.
- Substitute chicken or salmon for tuna if desired.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Saucepan
Time:
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Cuisine: American
Serving: Serves 6
Nutrition
This homemade tuna casserole is a comforting dish packed with protein and nutrients. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Cholesterol | 45 mg |
| Sodium | 600 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 25 g |
What To Serve With It
I love pairing my tuna casserole with something fresh and crunchy, like a crisp green salad to balance the creamy dish. For a little extra indulgence, I’ll add garlic breadsticks on the side—they’re perfect for soaking up any sauce. These sides make the meal feel complete without taking over the star of the show.
Crisp Green Salad
While tuna casserole’s creamy, comforting richness shines on its own, pairing it with a crisp green salad balances the meal perfectly. I love tossing together fresh lettuce, cucumbers, and cherry tomatoes with a light vinaigrette—it adds a revitalizing crunch that cuts through the casserole’s richness. Sometimes, I’ll throw in some shredded carrots or sliced radishes for extra color and texture. The key is to keep the salad simple and bright, so it complements rather than competes with the main dish. Trust me, this combination feels like a complete, satisfying dinner that’s both cozy and fresh.
Garlic Breadsticks
There’s nothing like warm, buttery garlic breadsticks to round out a meal, especially when they’re served alongside something hearty like tuna casserole. I love how the golden crust gives way to a soft, chewy inside, all coated with garlic and a sprinkle of herbs. They’re perfect for scooping up every last bit of creamy casserole from your plate. I usually bake them fresh while the casserole’s in the oven—that way, they’re hot and ready to go. Plus, they smell amazing, making everyone gather around the table even faster. Trust me, these breadsticks turn a simple meal into something special.
