What You’ll Love About This Recipe
This homemade Toll House cookie recipe is simple to make and even better than the store-bought version. You’ll love how soft, chewy, and perfectly chocolatey these cookies turn out every time.
- Warm cookies fresh from the oven.
- Customizable with your favorite mix-ins.
- A classic treat that brings everyone together.
Recipe
Nothing beats the classic taste of Toll House cookies, a timeless favorite that’s easy to make at home. This recipe delivers soft, chewy cookies with just the right balance of sweetness and chocolate.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12 oz.) semi-sweet chocolate morsels
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a small bowl.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in chocolate morsels and nuts (if using).
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9–11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
- For softer cookies, bake for the minimum time.
- Store in an airtight container for up to 5 days.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Wire racks
Time
- Prep time: 15 minutes
- Cooking time: 9–11 minutes per batch
Cuisine
American
Serving
Makes about 5 dozen cookies
Nutrition
Understanding the nutritional content of your homemade Toll House cookies can help you enjoy them as part of a balanced diet. Here’s a breakdown of the key nutrients per serving.
Calories: 220
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 170mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
What To Serve With It
I love pairing my homemade Toll House cookies with a cold glass of milk, which feels like the perfect classic combo. For something extra indulgent, I’ll scoop some vanilla ice cream between two warm cookies to make a cookie sandwich. It’s such a simple treat, but it always feels like a celebration.
Milk Pairings
There’s something so satisfying about dunking a warm Toll House cookie into a cold glass of milk—it’s like they were made for each other. I’ve found that whole milk works best for that creamy richness, but if you’re feeling fancy, try almond or oat milk for a nutty twist. Chocolate milk also makes a fun, indulgent pairing that feels like dessert squared. Personally, I love using a tall, frosty glass—it keeps the milk cold even as the cookie softens. And if you’re feeling nostalgic, pour it into your favorite mug—it’s like a hug for your childhood self.
Ice Cream Ideas
When warm Toll House cookies meet a scoop of ice cream, it’s a match made in dessert heaven. I love pairing them with classic vanilla—it lets the cookie’s chocolate and nuts shine. For a twist, try salted caramel or cookies-and-cream ice cream; it’s like doubling the cookie goodness. If I’m feeling fancy, I’ll scoop mint chocolate chip—the cool mint complements the warm cookie perfectly. Even strawberry ice cream works surprisingly well, adding a fruity contrast. Don’t forget to sandwich the ice cream between two cookies for an epic homemade ice cream sandwich. Trust me, it’s irresistible!
