What You’ll Love About This Recipe
This homemade teriyaki chicken recipe is perfect for anyone looking for a quick, flavorful meal. You’ll love how simple it is to make with just a few pantry staples. It’s sweet, savory, and completely customizable to suit your taste. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights or last-minute dinners. The sauce is so good, you’ll want to drizzle it on everything!
Recipe
This homemade Teriyaki Chicken recipe offers a perfect balance of sweet and savory flavors, making it a crowd-pleasing dish. It’s easy to prepare with simple ingredients and delivers restaurant-quality results in the comfort of your home.
Ingredients:
- 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions for garnish
Instructions:
- In a small bowl, whisk together soy sauce, water, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Pour the teriyaki sauce over the chicken and stir to coat. Bring the mixture to a simmer.
- Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens, about 1-2 minutes.
- Remove from heat and garnish with sesame seeds and green onions. Serve hot over steamed rice or your favorite side.
Notes:
- For a thicker sauce, add more cornstarch slurry as needed.
- Adjust sweetness by increasing or reducing honey and brown sugar to taste.
Equipment:
- Large skillet or wok
- Small bowl
- Whisk
- Measuring cups and spoons
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Cuisine: Japanese-inspired
Serving: 4 servings
Nutrition
This homemade teriyaki chicken recipe is packed with flavor and nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28g |
| Carbohydrates | 22g |
| Fat | 12g |
| Fiber | 1g |
| Sugar | 18g |
| Sodium | 850mg |
What To Serve With It
When I serve homemade teriyaki chicken, I always pair it with steamed white rice or sticky sushi rice—it’s a classic combo you can’t go wrong with. For sides, I love tossing together a fresh cucumber salad or roasting some sesame broccoli for extra flavor. Don’t be afraid to mix and match, as it’s fun to find your favorite pairings!
Rice Pairings
Even though teriyaki chicken is delicious on its own, pairing it with the right rice can take your meal to the next level. I always go for steamed white rice—it’s simple, fluffy, and soaks up the sauce perfectly. If I’m feeling adventurous, I’ll swap it for jasmine or basmati rice, which adds a fragrant twist. Brown rice is my go-to for a healthier option, with its nutty flavor and chewy texture. Sometimes, I even mix in a bit of sushi rice for a stickier bite. Whatever you choose, just make sure it’s cooked just right to complement that sweet, savory chicken.
Side Dish Ideas
Now that we’ve got our rice sorted, let’s talk about what else can round out this teriyaki chicken meal. I love pairing it with steamed broccoli or roasted veggies like carrots and zucchini—they’re simple but add color and crunch. A fresh cucumber salad with sesame dressing is another favorite of mine; it’s cool and invigorating next to the savory chicken. If I’m feeling fancy, I’ll whip up some miso soup or a small seaweed salad. For something heartier, try tempura veggies or a side of edamame. These dishes keep the meal balanced and make every bite even more satisfying!
