What You’ll Love About This Recipe
This homemade taco seasoning is a game-changer, offering bold flavors without the mystery ingredients found in store-bought packets. You’ll love how easy it is to whip up with spices you probably already have.
- Customizable heat: Adjust the chili powder or cayenne to make it mild or fiery—perfect for everyone’s taste buds.
- No weird additives: Skip the preservatives and fillers, knowing exactly what’s going into your meal.
- Budget-friendly: A little goes a long way, saving you money compared to pre-packaged mixes.
Recipe
This homemade taco seasoning recipe is simple to make and allows you to control the ingredients, avoiding preservatives and excess sodium found in store-bought versions. With a mix of common spices, it’s perfect for adding flavor to your favorite taco dishes.
Ingredients:
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
Instructions:
- In a small bowl, combine all the spices: chili powder, ground cumin, sea salt, black pepper, paprika, garlic powder, onion powder, crushed red pepper flakes, and dried oregano.
- Stir well until thoroughly mixed.
- Store in an airtight container or jar in a cool, dry place.
- Use 2-3 tablespoons of the seasoning mix per pound of meat or beans when preparing tacos.
Notes:
Adjust the amount of crushed red pepper flakes to control the level of spiciness.
Equipment:
Small bowl, airtight container or jar
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
Mexican
Serving:
Makes about 3 tablespoons, enough for 1-2 uses depending on recipe size.
Nutrition
Calories: 15
Total Fat: 0.2g
Sodium: 390mg
Total Carbohydrates: 3g
Protein: 0.5g
What To Serve With It
Wondering what to pair with your homemade taco seasoning? I love serving it with fresh sides like cilantro-lime rice or black bean salad, and a cold horchata or tangy margarita makes the perfect drink. Let’s explore some easy, tasty options that’ll turn your taco night into a feast.
Side Dishes
When I make tacos with my homemade seasoning, I always pair them with sides that add flavor and texture without overshadowing the main dish. A crisp cabbage slaw with lime dressing cuts through richness, while black beans simmered with garlic and cumin add heartiness. I love charred corn tossed with chili powder and cotija cheese—it’s sweet, smoky, and salty all at once. Quick-pickled red onions bring tangy brightness, and avocado slices keep things creamy. Warm tortilla chips with salsa verde are perfect for scooping up extras. These sides balance the meal, making every bite more exciting without stealing the spotlight from the tacos themselves.
Beverage Pairings
Since tacos are packed with bold flavors, pairing them with the right drinks can really elevate the whole meal. I love a crisp Mexican lager—it cuts through the spice without overpowering the seasoning. If you prefer something non-alcoholic, try a tangy limeade or hibiscus tea for a revitalizing contrast. For a richer option, a smoky mezcal or chilled horchata balances the heat beautifully. Don’t forget agua fresca—its light sweetness complements the savory filling perfectly. Experiment with these pairings, and you’ll find your tacos taste even better. Trust me, the right drink makes all the difference!
