What You’ll Love About This Recipe
This homemade sweet potato pie is a cozy, classic dessert that’s perfect for any occasion, whether it’s a holiday feast or a simple family treat. It’s easier to make than you might think, and the results are always worth it. The creamy filling is perfectly spiced, with just the right balance of cinnamon, nutmeg, and vanilla for a warm, comforting flavor. The flaky, buttery crust**** complements the smooth filling, creating a texture that’s impossible to resist. Plus, it’s a great way to use up those sweet potatoes sitting in your pantry!
Recipe
Indulge in the warm, comforting flavors of a classic homemade sweet potato pie. This recipe combines the natural sweetness of roasted sweet potatoes with a blend of spices, creating a rich and creamy filling encased in a flaky, buttery crust. Perfect for holiday gatherings or a cozy dessert, this pie is sure to become a favorite.
Ingredients:
- 1 1/2 cups mashed roasted sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and melted butter. Mix well.
- Add the sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and thoroughly combined.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 55–60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
Notes:
- For roasting sweet potatoes, pierce them with a fork, wrap in foil, and bake at 400°F (200°C) for 45–60 minutes until tender.
- The pie can be stored in the refrigerator for up to 3 days.
Equipment:
- Mixing bowl
- Whisk
- 9-inch pie dish
- Oven
Time:
- Prep Time: 20 minutes
- Cooking Time: 1 hour
Cuisine:
American
Serving:
8 slices
Nutrition
Sweet potato pie is a delicious dessert packed with nutrients. Here’s the nutritional breakdown for a typical slice.
Calories: 300
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 25g
Protein: 4g
Vitamin A: 150%
Vitamin C: 10%
Calcium: 6%
Iron: 8%
What To Serve With It
When serving sweet potato pie, I love pairing it with classic sides like whipped cream or vanilla ice cream—they balance the pie’s richness perfectly. If you’re feeling adventurous, try unique pairings like spiced pecans or a drizzle of caramel for extra depth. Either way, these options keep things simple yet delicious, letting the pie shine.
Classic Side Dishes
There’s nothing like a warm slice of sweet potato pie, but if you’re wondering what to pair with it, I’ve got you covered. Classic side dishes are always a win. A scoop of vanilla ice cream melts perfectly over the pie, adding a creamy contrast. Whipped cream is another favorite—light and fluffy, it enhances every bite. For a bit of crunch, try a sprinkle of toasted pecans or walnuts. A drizzle of caramel sauce can take it up a notch, blending sweetness with the pie’s richness. These timeless options are simple, delicious, and let the pie shine.
Unique Pairing Ideas
While classic sides like whipped cream and pecans are always a hit, I love exploring unique pairings that bring a fresh twist to sweet potato pie. Try a scoop of creamy coconut sorbet for a tropical vibe or a drizzle of salted caramel for a sweet-and-salty combo. For a crunchy contrast, sprinkle toasted coconut flakes or crushed ginger snaps on top. If you’re feeling adventurous, a dollop of tangy Greek yogurt or a sprinkle of chili powder can add surprising depth. My favorite? A warm slice with a side of spiced apple cider—it’s cozy, comforting, and perfect for fall.
