What You’ll Love About This Recipe
These homemade sugar cookies are a joy to make, with a simple recipe that delivers buttery, melt-in-your-mouth goodness every time.
- Easy to customize: Decorate with sprinkles, icing, or even a pinch of cinnamon for a fun twist.
- Perfect texture: Soft in the middle with just the right amount of crispness on the edges.
- Family-friendly: Kids love rolling out the dough, and everyone enjoys eating the results!
Recipe
Homemade sugar cookies are a classic treat, perfect for any occasion. They are simple to make and can be decorated in countless ways to suit your mood or event.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- ½ teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the baking powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet, leaving space between each cookie.
- Flatten each ball slightly with the bottom of a glass or your hand.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
For softer cookies, bake for the shorter time. For crispier cookies, bake for the longer time.
Equipment:
Large mixing bowl, electric mixer, measuring cups, measuring spoons, baking sheet, wire rack
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes approximately 36 cookies
Nutrition
These sugar cookies are a delicious treat, but they are also high in calories and sugar.
| Nutrition Facts | Per Serving (1 cookie) |
|---|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbs | 18g |
| Sugars | 10g |
| Protein | 1g |
What To Serve With It
I love pairing my homemade sugar cookies with a creamy vanilla or tangy lemon frosting—they’re perfect for adding a little extra sweetness or zing. A cold glass of milk or a cup of hot tea complements the cookies wonderfully, making them ideal for a cozy afternoon treat. If you’re feeling fancy, try serving them with a fruit smoothie for a revitalizing twist!
Frosting Pairings
When you’ve got a batch of freshly baked sugar cookies ready to go, picking the right frosting can take them from great to unforgettable. I love classic buttercream because it’s smooth, sweet, and easy to customize with colors or extracts like vanilla or almond. Cream cheese frosting adds a tangy twist that balances the cookie’s sweetness perfectly. For a rich option, chocolate ganache is a no-fail choice—it’s decadent and silky. If you’re feeling adventurous, try a lemon glaze for a zesty kick. Don’t forget sprinkles or edible glitter for a fun, festive touch!
Beverage Selections
Once you’ve got your sugar cookies frosted and ready to enjoy, it’s worth thinking about what to sip alongside them. I love pairing mine with a cold glass of milk—it’s classic and lets the cookie shine. If I’m feeling fancy, a warm cup of chai tea adds a cozy spice that complements the sweetness. Coffee, especially latte-style, is another favorite of mine for balancing the sugary treat. For a non-dairy option, almond milk or oat milk works wonderfully. And when I crave something chilled, fresh lemonade or iced tea brings a revitalizing contrast. The right drink makes every bite better!
