The Best Homemade Stuffing Recipe

What You’ll Love About This Recipe

This homemade stuffing recipe is a crowd-pleaser that’s both simple and full of flavor, perfect for any holiday or cozy family dinner. You’ll love how easy it is to customize with your favorite ingredients, like sausage, cranberries, or nuts, making it your own signature dish. The aroma of herbs like sage and thyme filling your kitchen is irresistible, and it’s a fantastic way to bring everyone together around the table. Plus, it’s a great way to use up leftover bread, so nothing goes to waste!

Recipe

Homemade stuffing is a classic side dish that complements any holiday meal. This recipe features a blend of savory herbs, vegetables, and cubed bread for a flavorful and comforting dish.

Ingredients:

• 1 loaf (16 oz) day-old bread, cubed
• 1/2 cup unsalted butter
• 1 large onion, finely chopped
• 3 celery stalks, finely chopped
• 2 cloves garlic, minced
• 2 tsp fresh sage, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 1/2 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for 10-12 minutes until slightly dry.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until softened, about 5-7 minutes.
3. Stir in the sage, thyme, rosemary, salt, and pepper. Remove from heat.
4. In a large bowl, combine the toasted bread cubes and the sautéed vegetable mixture.
5. Gradually pour in the broth, stirring to moisten the bread. Add the beaten eggs and mix until evenly distributed.
6. Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.

Notes:

• For a crispier texture, bake uncovered for the entire time.
• Adjust the amount of broth based on your preferred stuffing consistency.

Equipment:

• Baking sheet
• Large skillet
• Large mixing bowl
• 9×13-inch baking dish
• Foil

Time:

Prep time: 20 minutes

Cook time: 50 minutes

Cuisine:

American

Serving:

Serves 8-10

Nutrition

This homemade stuffing recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love serving my homemade stuffing with classic side dishes like roasted veggies or creamy mashed potatoes—they just make the meal feel complete. If you’re looking for perfect pairing ideas, try it alongside juicy turkey or tangy cranberry sauce for a flavor combo that’s hard to beat. Trust me, these pairings turn a simple stuffing into the star of the table.

Classic Side Dishes

Pairing homemade stuffing with classic side dishes can make your meal feel complete and cozy. I love serving creamy mashed potatoes, their silky texture blending perfectly with the stuffings crispy edges. A side of green bean casserole, topped with crunchy fried onions, adds a comforting crunch. Roasted carrots or honey-glazed sweet potatoes bring a touch of sweetness that balances the savory flavors. Cranberry sauce, with its tangy pop, is a must-have for me—it cuts through the richness. Don’t forget warm rolls or buttered cornbread to soak up every last bite. These sides turn stuffing into a feast that feels like home.

Perfect Pairing Ideas

Finding the perfect match for your homemade stuffing doesn’t have to be tricky—it’s all about balance and comfort. I love serving it with roasted turkey or chicken, letting the savory flavors blend. For a lighter option, try pairing it with glazed ham or pork chops. If you’re going meatless, roasted veggies like Brussels sprouts or carrots add a sweet contrast. Don’t forget gravy—it ties everything together! And for a cozy twist, serve stuffing alongside mashed potatoes or cranberry sauce. Trust me, these combos turn a simple side into the star of the meal. Happy pairing!