What You’ll Love About This Recipe
This homemade Spanish rice recipe is simple, flavorful, and sure to become a family favorite. It’s made with everyday ingredients but packed with so much taste, you’ll feel like a pro chef.
- You’ll love how easy it is to whip up, even on busy weeknights.
- The dish is super customizable—add veggies, beans, or protein to make it your own.
- It pairs perfectly with almost any meal, from tacos to grilled chicken, making it a versatile side dish.
Recipe
Looking to recreate the classic flavors of Spain in your own kitchen? This homemade Spanish rice recipe brings the authentic taste of the Iberian Peninsula straight to your table. With its vibrant color and rich, savory flavor, it’s the perfect side dish to complement any meal.
Ingredients:
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups chicken or vegetable broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet or saucepan over medium heat. Add the rice and cook, stirring frequently, until it turns golden brown, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 3 minutes.
- Stir in the tomato sauce, broth, paprika, cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let the rice simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
- Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro or parsley before serving.
Notes:
- For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño.
- Make certain the rice is well-toasted in the first step to enhance its nutty flavor.
Equipment:
Large skillet or saucepan with a lid, fork
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine: Spanish
Serving: 4-6
Nutrition
This Spanish rice recipe offers a balanced mix of macronutrients and essential vitamins. Below is the detailed nutrition breakdown per serving.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Total Carbohydrate | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 4% DV |
| Iron | 8% DV |
What To Serve With It
I love pairing my homemade Spanish rice with dishes that bring out its rich flavors, like grilled chicken or spicy shrimp. A side of black beans or a fresh avocado salad adds texture and keeps the meal light. Don’t forget warm tortillas—they’re perfect for scooping up every last bite!
Side Dish Options
When I’m planning a meal with homemade Spanish rice, I love pairing it with dishes that balance its rich, savory flavor. Grilled chicken or steak adds protein, while roasted vegetables like zucchini or bell peppers bring freshness. I often serve it with a simple salad tossed with lime dressing for contrast. Black beans or refried beans are classic choices that complement the rice perfectly. Tacos or quesadillas are fun, casual options that make the meal feel special. If I’m in the mood for seafood, grilled shrimp or fish adds a light touch. Each pairing feels like a celebration of flavors!
Complementary Flavors
To make homemade Spanish rice shine, pairing it with flavors that enhance its taste is key. I love serving it with grilled chicken, as the smoky char complements the rice’s richness. For a vegetarian option, roasted veggies like zucchini and bell peppers add a fresh, vibrant touch. A tangy side of pico de gallo or guacamole brings brightness, balancing the dish. Don’t forget beans—black or pinto beans add protein and a creamy texture. And if I’m feeling indulgent, a dollop of sour cream or shredded cheese on top never disappoints. Every bite becomes a flavor adventure!
