What You’ll Love About This Recipe
This homemade snickerdoodle recipe is perfect for anyone who loves soft, chewy cookies with a touch of cinnamon sugar. You’ll enjoy the warm, cozy flavors that make these treats irresistible.
- Easy to make—simple ingredients and clear steps make baking a breeze.
- Family favorite—these cookies are a hit with kids and adults alike.
- Perfect for any occasion—whether it’s a holiday treat or a cozy snack, these cookies always shine.
Recipe
Snickerdoodles are classic, soft, and buttery cookies with a delightful cinnamon-sugar coating. They’re simple to make and always a crowd-pleaser. This recipe yields perfectly chewy cookies with a hint of tanginess from cream of tartar.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup granulated sugar (for rolling)
- 1 tbsp ground cinnamon (for rolling)
Instructions:
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the ¼ cup sugar and cinnamon for rolling.
- Scoop dough into 1-inch balls, roll them in the cinnamon-sugar mixture, and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- For extra chewy cookies, slightly underbake them.
- Store cookies in an airtight container for up to 5 days.
Equipment:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes approximately 36 cookies
Nutrition
Snickerdoodles are a classic cookie treat with a delightful cinnamon-sugar coating. Here’s a breakdown of the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 85 mg |
| Total Carbohydrates | 17 g |
| Sugars | 10 g |
| Protein | 2 g |
What To Serve With It
I love serving snickerdoodles with warm milk—it’s such a cozy combo that makes every bite feel extra comforting. Fresh fruit, like sliced apples or berries, adds a nice balance to the sweetness of the cookies, too. It’s a simple pairing but always hits the spot!
Warm Milk Pairing
Though they’re delicious on their own, snickerdoodles shine even more when paired with a glass of warm milk. There’s something nostalgic about the combo, like a cozy hug on a chilly day. I love how the milk’s warmth enhances the cookies’ cinnamon-sugar flavor, making each bite even more comforting. I usually heat the milk just until it’s steaming, not boiling, so it’s smooth and soothing. A hint of vanilla or a sprinkle of cinnamon in the milk takes it up a notch, but honestly, plain warm milk works perfectly too. It’s a simple pairing, but it feels like a treat every time.
Fresh Fruit Complement
When you’re craving something slightly sweet and invigorating to balance the rich, cinnamon-spiced flavor of snickerdoodles, fresh fruit is a fantastic choice. I love pairing these cookies with slices of crisp apples, juicy strawberries, or tangy citrus like oranges. The natural sweetness and acidity of the fruit cut through the cookie’s richness, creating a revitalizing contrast. Berries, like blueberries or raspberries, add a pop of color and a burst of flavor that complements the snickerdoodle’s warmth. It’s a combo I always turn to when I want a treat that feels light yet satisfying, perfect for any time of day.
