The Best Homemade Shrimp Fried Rice Recipe

What You’ll Love About This Recipe

This shrimp fried rice is a quick, tasty meal that’s perfect for busy nights or using up leftover rice. You’ll love how easy it is to customize with your favorite veggies or protein.

• Fast and easy—ready in under 30 minutes, making it a great weeknight dinner.
• Packed with flavor—garlic, soy sauce, and tender shrimp create a delicious combo.
• Versatile—swap ingredients based on what’s in your fridge for a new twist every time.

Recipe

Shrimp fried rice is a classic and versatile dish that combines tender shrimp, fluffy rice, and a medley of vegetables for a quick and satisfying meal. This recipe is easy to prepare and perfect for using up leftover rice.

Ingredients:

• 2 cups cooked and cooled rice (preferably day-old)
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
3. In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic and sauté for 30 seconds.
4. Push the garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
5. Add the peas and carrots, and cook for 1-2 minutes until heated through.
6. Add the cooked rice to the pan, breaking up any clumps. Stir to combine.
7. Pour in the soy sauce, oyster sauce, and sesame oil. Mix well to evenly coat the rice.
8. Return the cooked shrimp to the pan and toss everything together.
9. Add the green onions and season with salt and pepper to taste. Stir once more and remove from heat.
10. Serve hot and enjoy!

Notes:

• Use day-old rice for the best texture, as fresh rice can be too moist.
• Adjust the amount of soy sauce and oyster sauce to suit your taste preferences.

Equipment:

Large pan or wok, spatula, measuring spoons, knife, cutting board

Time:

Prep time: 10 minutes

Cooking time: 10 minutes

Cuisine:

Asian, Chinese

Serving:

4 servings

Nutrition

Here is the nutritional information for a serving of homemade shrimp fried rice.

What To Serve With It

I love pairing my shrimp fried rice with simple side dishes, like steamed veggies or egg rolls, to keep the meal light but satisfying. A cold glass of iced tea or a crisp beer can really balance the flavors, too. Let me share some of my favorite combos that’ll make your meal feel complete.

Side Dishes

When I’m making shrimp fried rice, I love to pair it with dishes that add a little variety to the meal. A simple cucumber salad with rice vinegar and sesame seeds brings a revitalizing crunch, while steamed edamame sprinkled with sea salt adds protein and fun finger food. Egg drop soup is another favorite—light yet comforting. For something heartier, I’ll serve potstickers or spring rolls for extra texture. If I want greens, stir-fried bok choy with garlic balances the richness perfectly. Each side complements the fried rice without overpowering it, making the whole meal feel balanced and satisfying.

Complementary Beverages

Pairing the right drinks with shrimp fried rice can make the meal even more enjoyable. I love serving it with a chilled glass of green tea—it’s light, invigorating, and balances the dish’s savoriness perfectly. If I’m in the mood for something fizzy, a sparkling water with a squeeze of lime adds a zesty touch. For a hint of sweetness, a tropical fruit juice like pineapple or mango pairs beautifully. If alcohol’s on the menu, a crisp white wine or a cold beer complements the flavors without overpowering the shrimp. Experimenting with drinks lets me create a meal that’s both satisfying and fun!