What You’ll Love About This Recipe
This homemade rice pudding recipe is creamy, comforting, and incredibly easy to make, perfect for satisfying your sweet tooth. You’ll love how simple it is to whip up with just a few pantry staples, making it a go-to dessert for any occasion. It’s versatile, allowing you to customize it with your favorite toppings like cinnamon, raisins, or a drizzle of honey. Plus, the warm, nostalgic flavor will remind you of cozy family gatherings or special treats from childhood. Best of all, it’s a dessert you can feel good about sharing, bringing smiles to everyone at the table.
Recipe
Rice pudding is a comforting and classic dessert made with simple ingredients, offering a creamy texture and delightful sweetness. It’s perfect for using leftover rice and can be enjoyed warm or cold.
Ingredients:
1 cup cooked rice
2 cups milk
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/4 cup raisins (optional)
Instructions:
- In a medium saucepan, combine the cooked rice, milk, sugar, and salt.
- Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy (about 20–25 minutes).
- Remove from heat and stir in the vanilla extract.
- If desired, mix in raisins and sprinkle with cinnamon before serving.
Notes:
For a richer flavor, substitute half the milk with heavy cream. Adjust sugar to taste if preferred.
Equipment:
Medium saucepan, mixing spoon, measuring cups and spoons
Time:
Prep time: 5 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
This rice pudding recipe provides a comforting and nutritious dessert. Here are the nutrition facts per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Fat | 7 g |
| Carbohydrates | 40 g |
| Sugar | 20 g |
| Fiber | 1 g |
| Sodium | 150 mg |
What To Serve With It
I love serving my rice pudding with fresh fruits like berries or sliced bananas—it adds a burst of flavor and a hint of freshness. Pairing it with a warm spiced drink, like chai or hot apple cider, makes the whole meal feel cozy and special. It’s a simple way to turn a classic dessert into something even more comforting and satisfying!
Fresh Fruit Pairings
There’s something about adding fresh fruit to a warm bowl of rice pudding that just feels right. I love how the natural sweetness of berries, like strawberries or blueberries, complements the creamy texture. Sliced bananas add a soft, comforting touch, while mango chunks bring a tropical twist. For a tangy contrast, I’ll toss in some diced kiwi or pineapple. Sometimes, I’ll mix in apple slices with a sprinkle of cinnamon for cozy vibes. It’s an easy way to make each bite feel fresh and balanced. Experimenting with different fruits keeps it exciting, and it’s a treat for both eyes and taste buds.
Warm Spiced Beverages
Pairing warm spiced beverages with rice pudding takes the cozy factor up a notch. I love sipping on a cup of chai tea or spiced apple cider alongside my creamy pudding—it’s like wrapping yourself in a soft blanket. The warmth of cinnamon, cardamom, or cloves in the drink complements the pudding’s sweetness perfectly. Sometimes, I’ll even brew a mug of hot chocolate with a pinch of chili for a little kick. It’s a match made in comfort food heaven. Experiment with flavors you enjoy, and don’t be afraid to mix and match to create your ultimate pairing.
