What You’ll Love About This Recipe
This homemade quiche is perfect for any meal, whether it’s breakfast, lunch, or dinner. It’s easy to make, packed with flavor, and can be customized to suit your tastes.
- Simple ingredients: You only need a handful of basic ingredients to whip up this delicious dish.
- Endless variations: Swap in your favorite veggies, meats, or cheeses to make it your own.
- Crowd-pleaser: It’s a hit with family and friends, making it great for gatherings or meal prep.
Recipe
Quiche is a versatile and savory dish that can be enjoyed for breakfast, brunch, or dinner. This classic recipe features a flaky pastry crust filled with a creamy egg mixture, cheese, and your choice of vegetables or meats. Customizable and easy to prepare, homemade quiche is perfect for any occasion.
Ingredients:
1 pre-made pie crust (or homemade if preferred)
4 large eggs
1 cup heavy cream
1 cup whole milk
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheese (such as cheddar, Swiss, or Gruyere)
1 cup cooked and chopped fillings (e.g., bacon, spinach, mushrooms, or onions)
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish. Trim and crimp the edges.
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
- Spread the cheese and fillings evenly over the bottom of the pie crust.
- Pour the egg mixture over the fillings, ensuring it’s evenly distributed.
- Bake in the preheated oven for 35-45 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
Notes:
- The quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Experiment with different cheeses and fillings to create your favorite variations.
Equipment:
9-inch pie dish
Mixing bowl
Whisk
Oven
Time:
Prep time: 15 minutes
Cooking time: 40 minutes
Cuisine:
French
Serving:
6-8 slices
Nutrition
Homemade quiche offers a balance of essential nutrients from its diverse ingredients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 22 g |
| Saturated Fat | 10 g |
| Cholesterol | 150 mg |
| Sodium | 450 mg |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
I love pairing my homemade quiche with a fresh green salad, as its light, crisp flavor balances the richness perfectly. A slice of crusty French bread on the side adds a satisfying crunch and completes the meal. It’s simple, yet it feels like a satisfying, cozy dinner every time.
Fresh Green Salad
When I’m serving up a slice of quiche, I always love pairing it with a fresh green salad to balance out the richness. I keep it simple with crisp lettuce, spinach, or arugula, tossing in cherry tomatoes, cucumbers, and maybe some thinly sliced radishes for crunch. A light vinaigrette—olive oil, lemon juice, and a touch of Dijon mustard—does the trick without overpowering the quiche. Sometimes I’ll add herbs like parsley or basil for extra flavor. It’s invigorating, easy to throw together, and makes each bite feel lighter. Plus, it’s a great way to sneak in some extra veggies!
Crusty French Bread
Although quiche is already a hearty dish, pairing it with crusty French bread takes it to the next level. I love how the crisp exterior and soft interior of the bread perfectly complement the creamy texture of the quiche. When I bake my own bread, I let it cool slightly, then tear it into chunks for a rustic feel. Store-bought works too—just warm it up for that fresh-from-the-oven vibe. Dip it into the quiche’s filling or use it to scoop up every last bite. It’s a simple addition, but trust me, it makes the meal unforgettable. Happy baking and enjoying!
