The Best Homemade Pumpkin Roll Recipe

What You’ll Love About This Recipe

This homemade pumpkin roll is a crowd-pleaser that’s perfect for fall gatherings or a cozy dessert at home. You’ll love how simple it is to make while still looking impressive, and the warm, spiced flavors will have everyone asking for seconds. It’s soft, moist, and filled with a creamy, tangy frosting that balances the sweetness perfectly. Plus, it’s a fun recipe to whip up, even if you’re new to baking. And with its make-ahead convenience, you can enjoy it stress-free for any occasion!

Recipe

Pumpkin roll is a delightful dessert that combines the warm flavors of pumpkin and spices with a creamy filling, perfect for autumn gatherings and holiday celebrations. This recipe guides you through creating a moist, flavorful pumpkin roll that’s sure to impress.

Ingredients:

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon salt

3 large eggs

1 cup granulated sugar

2/3 cup canned pumpkin puree

1 teaspoon lemon juice

1 cup chopped walnuts (optional)

Powdered sugar (for dusting)

Filling:

8 ounces cream cheese, softened

1 cup powdered sugar

4 tablespoons unsalted butter, softened

1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt.
3. In a large bowl, beat eggs and sugar until thick and pale. Stir in pumpkin puree and lemon juice. Gradually add the dry ingredients, mixing until just combined.
4. Pour the batter into the prepared pan, spreading it evenly. Sprinkle walnuts on top if desired.
5. Bake for 13-15 minutes, or until the cake springs back when lightly touched.
6. While the cake is baking, lay a clean kitchen towel on the counter and dust it generously with powdered sugar.
7. When the cake is done, immediately invert it onto the towel. Carefully peel off the parchment paper. Roll the cake and towel together, starting from the short end. Let it cool completely on a wire rack.
8. For the filling, beat cream cheese, powdered sugar, butter, and vanilla in a medium bowl until smooth.
9. Carefully unroll the cooled cake. Spread the filling evenly over the cake, leaving a small border around the edges. Roll the cake back up (without the towel) and wrap it in plastic wrap.
10. Refrigerate for at least 1 hour before serving. Dust with powdered sugar before slicing.

Notes:

• Make sure the cake is rolled tightly to avoid gaps in the filling.
• Store leftovers in the refrigerator for up to 3 days.

Equipment:

15×10-inch jelly roll pan

Parchment paper

Mixing bowls

Whisk and electric mixer

Clean kitchen towel

Plastic wrap

Time:

Prep time: 20 minutes

Cooking time: 15 minutes

Total time: 1 hour 35 minutes (including chilling)

Cuisine:

American

Serving:

10-12 slices

Nutrition

This pumpkin roll is a delicious dessert with a balance of flavors and nutrients. It’s a treat that combines healthy ingredients with a sweet indulgence.

What To Serve With It

I love pairing my pumpkin roll with creamy frostings like cream cheese or vanilla, as they add a smooth, rich touch that complements the spice. A hot beverage, like coffee or chai tea, makes the perfect side to balance the sweetness and warmth the roll brings. It’s a cozy combo that feels like a hug in every bite and sip.

Creamy Frosting Pairings

Whenever I’m making a pumpkin roll, I always think the creamy frosting is the star of the show, and choosing the right pairings can really take it to the next level. I love using classic cream cheese frosting because its tanginess balances the pumpkin’s sweetness perfectly. For a twist, I’ll add a hint of cinnamon or vanilla to the frosting, giving it a cozy, spiced warmth. Sometimes, I’ll even mix in a bit of whipped cream for a lighter, fluffier texture. Freshly grated nutmeg or orange zest sprinkled on top adds a festive touch that makes every bite feel special.

Hot Beverage Options

Pairing a pumpkin roll with the right hot beverage can make your dessert experience even more delightful. I love sipping on a warm cup of spiced chai tea—its cinnamon and cardamom flavors complement the pumpkin perfectly. A creamy latte, with its smooth espresso and frothy milk, balances the roll’s sweetness. If you’re a coffee fan, try a pumpkin spice latte for a double dose of fall flavor. Hot apple cider, with its tangy sweetness, is another cozy choice. And don’t forget hot chocolate—its rich cocoa pairs surprisingly well with pumpkin. Each sip makes every bite even better!