What You’ll Love About This Recipe
This homemade pumpkin bread recipe is a cozy fall favorite that’s sure to delight your taste buds. Perfect for breakfast, snacks, or dessert, it’s simple to make and filled with warm, comforting flavors.
- It’s moist and tender, with just the right balance of sweetness and spice.
- The recipe uses basic pantry ingredients, making it easy to whip up anytime.
- It’s customizable—add nuts, chocolate chips, or a drizzle of glaze for extra fun!
Recipe
This classic homemade pumpkin bread is moist, flavorful, and perfect for fall. Made with simple ingredients, it’s a comforting treat that fills your home with warm spices.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- ¼ cup water
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- In a large bowl, mix oil, granulated sugar, brown sugar, eggs, pumpkin puree, and water until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra texture, add ½ cup chopped nuts or chocolate chips to the batter.
Equipment:
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Wire rack
Time:
- Prep time: 15 minutes
- Cooking time: 60-70 minutes
Cuisine: American
Serving: 1 loaf (about 10 slices)
Nutrition
This pumpkin bread is a delicious treat packed with nutrients. Here’s the nutritional breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 180 kcal |
| Fat | 7 g |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fiber | 2 g |
| Sugar | 15 g |
What To Serve With It
I love pairing my pumpkin bread with a simple cream cheese spread—it’s smooth, tangy, and just melts into every bite. A mug of warm apple cider on the side adds a cozy touch, especially on chilly mornings. These combos make the bread feel even more special, almost like a little treat for myself.
Cream Cheese Spread
Though pumpkin bread tastes amazing on its own, there’s something magical about pairing it with a creamy spread that makes it even better. My go-to is a simple cream cheese spread—it’s rich, tangy, and balances the bread’s sweetness perfectly. I mix softened cream cheese with a bit of powdered sugar and vanilla extract until it’s smooth. Sometimes, I’ll add a pinch of cinnamon for extra warmth. Spread it thickly on a warm slice, and it melts just enough to feel heavenly. It’s easy to make, but it elevates the pumpkin bread into something truly special. You’ll love the combo!
Warm Apple Cider
As the air turns crisp and cozy sweaters come out, nothing beats curling up with a mug of warm apple cider. Its sweet, spiced aroma fills the kitchen, making it the perfect companion to a slice of homemade pumpkin bread. I love adding a cinnamon stick or a sprinkle of nutmeg to my cider for extra warmth. Sometimes, I’ll even simmer it on the stove with orange slices and cloves for a cozy, festive touch. The combination of pumpkin bread’s rich, earthy flavor and the tangy sweetness of apple cider feels like autumn in every bite. It’s comfort in a cup and on a plate.
