What You’ll Love About This Recipe
This homemade potato salad is a crowd-pleaser, with creamy textures and fresh flavors that make it perfect for any gathering. You’ll love how easy it is to whip up, even if you’re new to cooking.
- Creamy & Tangy – The mix of mayo and mustard gives it a rich, zesty taste that keeps you coming back for more.
- Crunchy & Fresh – Celery and onions add a satisfying crunch, balancing the soft potatoes perfectly.
- Customizable – Toss in extras like pickles or bacon to make it your own—it’s hard to mess up!
Recipe
Potato salad is a classic side dish that is perfect for picnics, barbecues, or family gatherings. This homemade version is creamy, tangy, and packed with flavor, making it a crowd-pleaser every time.
Ingredients:
- 2 pounds (about 6 medium) potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons mustard (yellow or Dijon)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 hard-boiled eggs, chopped
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat. Cook until the potatoes are tender, about 10-12 minutes. Drain and let cool slightly.
- In a large bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Add the cooled potatoes, chopped eggs, celery, red onion, and parsley (if using) to the bowl with the dressing. Gently toss to coat all ingredients evenly.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
Notes:
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- Add-ins like bacon, pickles, or chives can be included for extra flavor.
Equipment:
- Large pot
- Mixing bowl
- Whisk
- Knife and cutting board
Time:
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 1 hour 30 minutes (including chilling)
Cuisine: American
Serving: 6-8 servings
Nutrition
Potato salad is a popular dish that can be made healthier by adjusting ingredients like mayonnaise and adding fresh vegetables. However, it still provides essential nutrients.
| Calories | 358 kcal |
|---|---|
| Carbohydrates | 30 g |
| Protein | 6 g |
| Fat | 24 g |
| Saturated Fat | 3 g |
| Cholesterol | 93 mg |
| Sodium | 450 mg |
| Fiber | 3 g |
| Sugar | 4 g |
What To Serve With It
I love pairing my homemade potato salad with grilled meats, like juicy burgers or smoky barbecued chicken, because the flavors complement each other perfectly. For a lighter option, fresh vegetables, such as crisp cucumber slices or a colorful garden salad, add a revitalizing touch to the meal. It’s all about finding that balance that makes your plate feel complete and satisfying.
Grilled Meats
When you’re firing up the grill for juicy steaks, smoky ribs, or tender chicken, you’ll want sides that hold their own without stealing the spotlight. Homemade potato salad is my go-to because its creamy texture and tangy flavor pair perfectly with grilled meats. I love how the potato chunks soak up the smoky essence from the grill, creating a match made in barbecue heaven. Whether it’s a casual cookout or a weekend feast, this classic side complements rich, savory meats without overwhelming them. It’s hearty enough to satisfy, yet light enough to let the grilled stars shine.
Fresh Vegetables
Fresh vegetables add a burst of color, crunch, and balance to any meal, especially when you’re serving something as rich and hearty as grilled meats and potato salad. I love pairing mine with crisp cucumber slices, cherry tomatoes, or a simple green salad—they lighten up the plate and keep things fresh. Crudités like carrots, bell peppers, and radishes are perfect for dipping, too. If I’m feeling fancy, I’ll toss together a quick slaw or roasted veggies for extra flavor. Trust me, the contrast between creamy potato salad and vibrant veggies makes every bite even better.
