What You’ll Love About This Recipe
This homemade pecan pie recipe is a classic dessert that’s sure to impress, with its rich, gooey filling and crunchy pecans. It’s simple to make and perfect for any occasion, from holiday gatherings to weekend treats. *You’ll love the buttery, flaky crust that holds everything together.* *The filling is just the right balance of sweet and nutty, making every bite irresistible.* *Plus, it’s a great way to use fresh pecans if you have them on hand.*
Recipe
This classic pecan pie is rich, sweet, and loaded with crunchy pecans in a buttery, flaky crust. Perfect for holidays or any special occasion!
Ingredients:
- 1 9-inch unbaked pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions:
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Crimp the edges as desired.
- In a large bowl, whisk together sugar, corn syrup, eggs, melted butter, vanilla, and salt until smooth.
- Stir in pecan halves until fully coated.
- Pour the mixture into the prepared pie crust.
- Bake for 50–60 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing.
Notes:
- For extra flavor, toast the pecans lightly before adding them to the filling.
- If the crust edges brown too quickly, cover them with foil.
Equipment:
- 9-inch pie dish
- Mixing bowl
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 50–60 minutes
Cuisine: American
Serving: 8 slices
Nutrition
Pecan pie is a rich dessert with a buttery crust and sweet filling. Here’s the nutritional breakdown per serving.
| Calories | Fat | Carbs | Protein | Sugar |
|---|---|---|---|---|
| 500 | 25g | 65g | 5g | 45g |
What To Serve With It
I love serving homemade pecan pie with a dollop of whipped cream—it adds a light, creamy contrast to the rich filling. A scoop of vanilla ice cream is another classic pairing, creating a warm-and-cold treat that’s hard to resist. Both options make the pie feel even more special, so I’d suggest trying them to see which you like best!
Whipped Cream Pairing
While pecan pie is delicious on its own, adding whipped cream takes it to another level—trust me, it’s worth it. The light, fluffy texture of whipped cream balances the pie’s rich, gooey filling perfectly, and the contrast is heavenly. I love making my own whipped cream with just heavy cream, a bit of sugar, and a splash of vanilla. It’s so simple, but it makes a big difference. When I serve it, I dollop a generous spoonful right on top of each slice, and sometimes sprinkle a few chopped pecans for extra crunch. It’s a classic pairing that never disappoints.
Vanilla Ice Cream Pairing
Homemade pecan pie just doesn’t feel complete without a scoop of vanilla ice cream melting alongside it—it’s like they were made for each other. The creamy, cold ice cream balances the warm, gooey sweetness of the pie, creating a perfect bite every time. I love how the vanilla flavor enhances the caramel-like notes in the filling without overpowering it. For an extra touch, I’ll sometimes drizzle a little extra caramel sauce on top. It’s simple, but it feels special. Trust me, once you try this combo, you’ll never want to eat pecan pie any other way!
