What You’ll Love About This Recipe
These peanut butter cookies are a classic treat that’s easy to make and full of flavor, perfect for both beginners and seasoned bakers. Soft and chewy texture that melts in your mouth, with just the right amount of sweetness. Simple ingredients you likely already have in your pantry, making it a quick and convenient recipe. Endless customization options, from adding chocolate chips to drizzling with melted chocolate for an extra touch of indulgence.
Recipe
Intro
These classic peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. Simple to make with just a few ingredients, they’re perfect for any occasion.
Ingredients
- 1 cup (250g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing them 2 inches apart.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra crunch, use chunky peanut butter.
- Store in an airtight container for up to 5 days.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Wire rack
Time
- Prep time: 10 minutes
- Cooking time: 10–12 minutes
Cuisine
American
Serving
Makes about 24 cookies
Nutrition
These peanut butter cookies are a delicious treat, but it’s important to be mindful of their nutritional content.
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 120mg |
| Total Carbs | 15g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
What To Serve With It
I always think peanut butter cookies taste even better when paired with something creamy, like a glass of cold milk or a scoop of vanilla ice cream. If I want a bit of contrast, I’ll serve them with tart fruit, such as sliced apples or strawberries, which balances their sweetness perfectly. Don’t forget a warm cup of coffee or tea—it’s my favorite way to enjoy these cookies on a cozy afternoon.
Perfect Pairing Ideas
There’s nothing quite like biting into a warm peanut butter cookie, but if you’re wondering what to serve alongside it, I’ve got some delicious ideas that’ll take your snack game to the next level. Try pairing them with fresh berries like strawberries or raspberries for a sweet and tangy contrast. A scoop of vanilla ice cream turns them into a decadent dessert, while a drizzle of melted chocolate adds richness. For a savory twist, serve them with a slice of cheese or a handful of salty pretzels. These combinations balance flavors and make your peanut butter cookies even more irresistible.
Complementary Drink Choices
Pairing peanut butter cookies with the right drink can make them even more enjoyable. I love sipping a cold glass of milk with mine—it’s classic and comforting. If I’m feeling fancy, a cup of hot coffee balances the sweetness perfectly. Tea, like chai or black tea, works wonders too, especially on cozy afternoons. For something fun, I’ll grab a creamy milkshake or a smoothie, blending flavors in an invigorating way. Sometimes, I even enjoy them with a splash of iced coffee or a fizzy root beer. Whatever I choose, it always feels like a treat that hits the spot!
