What You’ll Love About This Recipe
This homemade pancake recipe is perfect for a quick, tasty breakfast that everyone will enjoy. Made with simple ingredients you likely already have, it’s easy to whip up in no time.
- Fluffy and Delicious: These pancakes turn out light and airy every time, with just the right amount of sweetness.
- Super Customizable: Add chocolate chips, blueberries, or a sprinkle of cinnamon to make them your own.
- Kid-Friendly: Simple steps make it a great recipe to cook with little ones, creating fun memories in the kitchen.
Recipe
Homemade pancakes are a classic breakfast dish that is quick and easy to make from scratch. This recipe yields fluffy and delicious pancakes that can be customized with your favorite toppings.
Ingredients:
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups milk
1 egg
3 tablespoons unsalted butter, melted
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes.
- Repeat with the remaining batter.
Notes:
For extra fluffiness, let the batter sit for 5-10 minutes before cooking.
Equipment:
Large mixing bowl, whisk or spoon, griddle or frying pan, measuring cups and spoons, spatula
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
This homemade pancake recipe provides essential nutrients for a balanced diet. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 227 kcal |
| Carbohydrates | 38 g |
| Protein | 6 g |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 37 mg |
| Sodium | 398 mg |
| Fiber | 1 g |
| Sugar | 12 g |
What To Serve With It
I love topping my pancakes with fresh fruit like berries or sliced bananas—it adds a burst of flavor and a touch of sweetness. Maple syrup is a classic pairing, but I sometimes try it with flavored syrups or honey for a fun twist. A sprinkle of powdered sugar or a dollop of whipped cream can make them feel extra special!
Fresh Fruit Toppings
Fresh fruit toppings can transform your pancakes into a vibrant, flavorful treat. I love piling on sliced bananas, juicy strawberries, or a handful of blueberries for a burst of freshness. Sometimes, I’ll add a sprinkle of raspberries or diced mango for a tropical twist. Peaches and blackberries are also great choices, especially when they’re in season. For a bit of crunch, I’ll toss in some finely chopped apples or pears. The fruit not only adds color but also a natural sweetness that complements the pancakes perfectly. It’s an easy way to make breakfast feel special without much effort.
Maple Syrup Pairings
While fresh fruit toppings add a burst of flavor and color to pancakes, they’re even better when drizzled with rich, velvety maple syrup. I love pairing syrup with tart berries like blueberries or raspberries, as the sweetness balances perfectly. For a cozy twist, I’ll add a sprinkle of cinnamon or a dollop of whipped cream. Sometimes, I’ll even mix in chopped nuts like pecans for a satisfying crunch. Banana slices work wonders too, caramelizing slightly under the syrup’s warmth. And don’t forget bacon—its salty bite alongside the syrup’s sweetness is a match made in breakfast heaven.
