What You’ll Love About This Recipe
These homemade oatmeal cookies are a treat you’ll want to make again and again, with a perfect balance of chewy and crisp textures. They’re easy to whip up**, using simple ingredients you probably already have in your pantry. The warm, cozy flavors of cinnamon and oats make them feel like a hug in cookie form. Plus, you can customize them with your favorite add-ins**, like chocolate chips, raisins, or nuts, for a personal touch.
Recipe
Oatmeal cookies are a classic treat, combining wholesome oats with sweet flavors for a satisfying snack or dessert. This recipe yields soft, chewy cookies with a hint of cinnamon and a delightful texture from the oats.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rolled oats and raisins (if using) until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet. Store in an airtight container for up to 5 days.
Equipment:
Mixing bowls, whisk, baking sheets, parchment paper, wire rack
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 36 cookies
Nutrition
Nutritional values may vary based on ingredients and serving size.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 10 mg |
| Sodium | 85 mg |
| Total Carbohydrate | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 2 g |
What To Serve With It
I love pairing my homemade oatmeal cookies with a cold glass of milk, but sometimes I mix it up with a warm cup of tea or coffee for extra coziness. If I’m feeling fancy, I’ll serve them alongside a scoop of vanilla ice cream or some fresh fruit for a fun dessert combo. What’s your favorite way to enjoy them?
Dessert Pairings
When you’ve got a batch of warm, chewy oatmeal cookies fresh from the oven, you might wonder what else could make them even better—and that’s where pairing comes in. I love serving mine with a scoop of vanilla ice cream, letting it melt slightly into the cookie’s nooks. For a fruity twist, try topping them with fresh berries or a dollop of spiced apple compote. If you’re feeling fancy, drizzle them with caramel or chocolate sauce. And don’t forget a simple dusting of powdered sugar—it’s an easy way to add a little extra sweetness.
Beverage Choices
Pairing the perfect drink with your homemade oatmeal cookies can take the experience to the next level. I love serving them with a cold glass of milk—it’s a classic combo that never disappoints. For a cozy vibe, I’ll brew a cup of chai tea or coffee; the warm spices complement the cookies’ cinnamon and oats. If I’m feeling fancy, I’ll opt for a latte or hot chocolate. In the summer, I switch to iced coffee or a fruity herbal tea. Each drink brings out something special in the cookies, making every bite and sip feel like a little celebration.
