What You’ll Love About This Recipe
This Moscow Mule recipe is perfect for anyone looking to mix up their drink game—it’s invigorating, easy to make, and always a crowd-pleaser. You’ll love how quick it comes together, letting you spend more time enjoying it with friends. The zesty lime and spicy ginger beer balance each other beautifully, creating a flavor that’s both bold and smooth. Plus, sipping it from a classic copper mug feels fancy but doesn’t require any special skills. It’s a drink that’s as fun to make as it is to drink!
Recipe
The Moscow Mule is a classic cocktail known for its invigorating blend of vodka, ginger beer, and lime juice, served in a distinctive copper mug. Its crisp and tangy flavor makes it a favorite among cocktail enthusiasts.
Ingredients:
- 2 ounces vodka
- 4 ounces ginger beer
- 1/2 ounce fresh lime juice
- Lime wedge or slice for garnish
Instructions:
- Fill a copper mug with ice cubes.
- Add vodka and fresh lime juice to the mug.
- Top with ginger beer and gently stir to combine.
- Garnish with a lime wedge or slice.
- Serve immediately and enjoy.
Notes:
For a stronger ginger flavor, use a ginger beer with a bold profile. Adjust the lime juice to taste if you prefer a tangier or milder cocktail.
Equipment:
- Copper mug
- Stirring spoon
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Cuisine:
American
Serving:
Serves 1
Nutrition
The Moscow Mule is an invigorating cocktail with a simple nutritional profile.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 14 g |
| Sugar | 12 g |
| Sodium | 5 mg |
| Protein | 0 g |
| Fat | 0 g |
What To Serve With It
I love pairing my Moscow Mule with spicy snacks like jalapeño poppers or buffalo wings—they balance the drink’s cool, revitalizing kick. For something lighter, I go for fresh cucumber slices or a zesty citrus salad, which keep things bright and crisp. Trust me, these combos make every sip and bite even better.
Spicy Snack Pairings
Since a Moscow Mule packs an invigorating, zesty punch, you’ll want snacks that can stand up to its bold flavors without overpowering them. I love pairing it with spicy roasted nuts, like chili-lime almonds or cayenne cashews—their heat complements the drink’s kick perfectly. Spicy popcorn with a sprinkle of paprika or cayenne is another favorite; it’s light, crunchy, and just fiery enough. For something heartier, I’ll whip up jalapeño poppers or buffalo chicken dip—they balance the Mule’s tangy ginger with their own savory zing. Just make sure the spice level isn’t too intense, so both the drink and snacks shine.
Refreshing Side Dishes
A crisp, invigorating side dish can make your Moscow Mule even more enjoyable, balancing its zingy kick with cool, light flavors. I love pairing the drink with a simple cucumber salad, thinly sliced and tossed with a squeeze of lime and a sprinkle of dill. It’s so revitalizing! Another favorite is a citrus avocado salad, combining orange segments and creamy avocado for a bright, tangy bite. If I’m feeling adventurous, I’ll add a platter of chilled shrimp with a zesty dipping sauce. These sides keep things light, letting the ginger and lime in the Moscow Mule shine. Trust me, it’s a match made in flavor heaven!
