What You’ll Love About This Recipe
This homemade monkey bread recipe will quickly become a favorite for its ease and irresistible taste, perfect for breakfast or dessert. You’ll love how simple it is to make, with just a handful of ingredients and minimal prep time.
- Gooey and golden: Each piece is soft, sticky, and packed with sweet cinnamon flavor.
- Fun to share: Pulling apart the bread is a fun, interactive way to enjoy it with family or friends.
- Customizable: Add your favorite toppings like nuts or drizzle with icing for a personal touch.
Recipe
Monkey bread is a delightful pull-apart bread made from sweet, gooey pieces of dough coated in cinnamon sugar and baked to perfection. This homemade version is perfect for breakfast, dessert, or a special treat.
Ingredients:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9- or 10-inch Bundt pan thoroughly.
- In a small bowl, mix granulated sugar and cinnamon.
- Cut each biscuit into quarters. Roll each piece in the cinnamon-sugar mixture until coated.
- Place the coated biscuit pieces evenly in the prepared Bundt pan.
- In a small saucepan, melt the butter and brown sugar over medium heat, stirring until combined. Pour this mixture over the biscuit pieces in the pan.
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Allow the monkey bread to cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm.
Notes:
- Make sure the Bundt pan is well-greased to prevent sticking.
- For extra flavor, add chopped nuts or raisins between the biscuit layers before baking.
Equipment:
- 9- or 10-inch Bundt pan
- Small saucepan
- Mixing bowls
Time:
Prep time: 20 minutes
Cooking time: 35 minutes
Cuisine: American
Serving: 8-10 servings
Nutrition
Monkey bread is a delicious treat, but it’s important to be mindful of its nutritional content. Below is the breakdown of its nutritional value per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 380mg |
| Total Carbs | 48g |
| Dietary Fiber | 1g |
| Sugars | 26g |
| Protein | 5g |
What To Serve With It
I love pairing my homemade monkey bread with a hot cup of coffee—it’s a match made in breakfast heaven! Fresh fruit, like sliced strawberries or bananas, adds a bright, invigorating touch to balance the sweetness. I think these combos make the treat even more enjoyable, and they’re super easy to throw together.
Coffee Pairings
Since monkey bread is already sweet and gooey, you’ll want a drink that balances it out—and coffee’s rich, slightly bitter flavor does just that. I love sipping a dark roast alongside warm, sticky monkey bread—it cuts through the sweetness perfectly. If you’re feeling fancy, try a latte or cappuccino; the creamy texture pairs wonderfully. For a cozy morning, go with a smooth, medium roast. And if you’re feeling adventurous, a hint of cinnamon or vanilla in your coffee complements those caramelized flavors. Trust me, once you try this combo, it’ll become your go-to breakfast or brunch treat.
Fresh Fruit Options
There’s something about fresh fruit that adds a bright, invigorating touch to any meal—especially when served alongside something rich and sweet like monkey bread. I love balancing the gooey, caramelized goodness with tart berries, juicy oranges, or crisp apple slices. A bowl of mixed grapes and strawberries cuts through the sweetness perfectly, while banana slices add a creamy contrast. If I’m feeling fancy, I’ll toss pineapple chunks with a sprinkle of cinnamon for a tropical twist. The key is choosing fruit that’s fresh and vibrant, so every bite feels like a little celebration. Trust me, it’s a game-changer!
