What You’ll Love About This Recipe
This homemade mojito recipe is perfect for anyone looking to enjoy a revitalizing drink with minimal effort. You’ll love how quick and easy it is to make, using just a few simple ingredients you probably already have.
- Fresh and zesty flavors—the combination of mint, lime, and a hint of sweetness is unbeatable.
- Customizable—adjust the sweetness or add a splash of your favorite fruit for a unique twist.
- Perfect for any occasion—whether it’s a lazy afternoon or a party, this drink always hits the spot.
Recipe
Enjoy a revitalizing and classic Cuban cocktail with this simple homemade mojito recipe. Perfect for warm evenings or as a lively addition to any gathering, this drink combines mint, lime, sugar, rum, and soda water for a timeless flavor.
Ingredients:
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar
- 1 cup ice cubes
- 2 ounces white rum
- 1/2 cup club soda
Instructions:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to gently crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, then muddle again to release more juice and dissolve the sugar.
- Fill the glass with ice cubes. Pour the rum over the ice.
- Top with club soda and stir gently to combine.
- Garnish with the remaining lime wedge and a sprig of mint leaves.
Notes:
Adjust the amount of sugar to suit your taste. For a non-alcoholic version, omit the rum and add extra club soda or lime juice.
Equipment:
Sturdy glass, muddler, stirring spoon
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
Cuban
Serving:
1 serving
Nutrition
A homemade mojito is a revitalizing cocktail that combines mint, lime, and rum. Here’s a breakdown of its nutritional content per serving:
Calories: 217
Total Fat: 0g
Sodium: 2mg
Total Carbohydrates: 26g
Sugars: 22g
Protein: 0g
What To Serve With It
I love pairing my homemade mojitos with fresh fruit platters because the juicy sweetness balances the drink’s tangy kick. Cheese and crackers are another favorite—they add a salty crunch that makes every sip even more invigorating. Trust me, these combos turn a simple drink into a mini party.
Fresh Fruit Platters
When I’m whipping up a revitalizing homemade mojito, I always think about what fresh fruit platter will pair perfectly with it. A mix of juicy watermelon, sweet pineapple, and tangy berries complements the drink’s invigorating flavors. I love adding slices of kiwi and mango for a tropical vibe, and a sprinkle of mint leaves ties it all together. Sometimes, I’ll include grapes or citrus wedges for extra zing. The key is to keep it light and colorful, so it feels like a mini celebration. A fresh fruit platter not only balances the mojito but also makes the experience feel special.
Cheese and Crackers
Moving from fresh fruit platters to cheese and crackers feels like shifting from a sunny picnic to a cozy evening snack. I love pairing a crisp mojito with a simple yet satisfying cheese and cracker combo. A sharp cheddar or creamy brie works wonders, while whole-grain or rosemary crackers add just the right crunch. I’ll often throw in some sliced apples or a dollop of fig jam for a sweet twist. It’s effortless but feels fancy, perfect for sipping and nibbling with friends. Plus, it balances the mojito’s zesty lime and mint, making every bite and sip a delight.
