What You’ll Love About This Recipe
This homemade martini recipe is perfect for impressing guests or enjoying a quiet night in. It’s simple, elegant, and customizable to your taste.
You’ll love how quick and easy it is to make, with just a few ingredients and minimal effort. It’s a classic drink that’s always in style, whether for a special occasion or just because. Plus, you can tweak it to be as strong or as mild as you like, making it your own signature cocktail.
Recipe
A classic Martini is a timeless cocktail known for its simplicity and elegance. Made with just a few ingredients, it’s a favorite for those who enjoy a smooth and sophisticated drink. This recipe will guide you through making the perfect Martini at home.
Ingredients:
- 2 1/2 oz gin or vodka
- 1/2 oz dry vermouth
- Ice cubes
- Lemon twist or olive for garnish
Instructions:
- Fill a mixing glass or cocktail shaker with ice cubes.
- Add the gin or vodka and dry vermouth to the ice.
- Stir the mixture for about 30 seconds until well-chilled.
- Strain the Martini into a chilled cocktail glass.
- Garnish with a lemon twist or olive as preferred.
Notes:
- For a drier Martini, reduce the amount of vermouth.
- For a wetter Martini, increase the vermouth slightly.
- Always use high-quality spirits for the best flavor.
Equipment:
- Mixing glass or cocktail shaker
- Bar spoon
- Cocktail strainer
- Chilled cocktail glass
Time:
Prep time: 2 minutes
Cooking time: 1 minute
Cuisine:
American
Serving:
1 serving
Nutrition
A homemade martini is a classic cocktail that combines gin or vodka with vermouth. The nutritional content can vary based on the ingredients used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 124 kcal |
| Carbohydrates | 0.1 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 0 mg |
| Fiber | 0 g |
| Sugar | 0 g |
What To Serve With It
When I serve my homemade martini, I love pairing it with classic bites like salty olives or savory nuts—they bring out the drink’s crisp flavor. Sometimes, I mix it up with unexpected complements, like a slice of tangy lemon or even a few chocolate-covered pretzels for a sweet twist. Experimenting with different combinations keeps things fun and lets me discover new favorites.
Classic Pairings
Though a martini shines on its own, it’s even better with the right bites to complement its crisp, bold flavors. I always reach for something salty or briny to balance the drink’s sharpness—think olives, pickled onions, or a plate of anchovy-stuffed deviled eggs. A charcuterie board with prosciutto, salami, and aged cheeses like Parmesan or Manchego works wonders, too. For a lighter option, I love pairing mine with shrimp cocktail or smoked salmon on crackers. And don’t forget warm, buttery canapés—they’re cozy and just rich enough to keep the martini’s elegance in focus. Cheers!
Unexpected Complements
Beyond the classics, there’s a world of unexpected pairings that can make your martini experience even more exciting. I love serving my martinis with salty, crunchy snacks like spiced nuts or mini pretzels—they bring out the drink’s crispness. For something sweet, try dark chocolate truffles; their richness contrasts beautifully with the martini’s dry bite. I’ve also found that tangy charcuterie, like prosciutto or olives stuffed with blue cheese, adds a savory depth. If I’m feeling adventurous, I’ll pair it with sushi rolls or briny oysters for a fancy twist. These combos might seem odd at first, but they’ll surprise you in the best way.
