What You’ll Love About This Recipe
This homemade Knorr spinach dip recipe is easy to make and packed with flavor, perfect for any gathering or snack time. You’ll love how simple it is to whip up this crowd-pleasing dish.
- It’s quick and fuss-free, using just a handful of ingredients you likely already have at home.
- The creamy, cheesy texture pairs perfectly with veggies, chips, or bread, making it a versatile favorite.
- You can customize it with your favorite additions, like extra garlic or a sprinkle of paprika, for a personal twist.
Recipe
Are you craving a creamy, flavorful spinach dip but want to skip the store-bought packet? This homemade Knorr spinach dip recipe recreates the classic flavor using simple, fresh ingredients. Perfect for parties, snacks, or game day, this dip is quick to make and always a crowd-pleaser.
Ingredients:
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package (1.4 oz) Knorr vegetable recipe mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, finely chopped
Instructions:
- In a medium bowl, combine mayonnaise, sour cream, and Knorr vegetable recipe mix. Stir until well blended.
- Add the drained spinach, chopped water chestnuts, and green onions. Mix thoroughly.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled with crackers, bread, or fresh veggies.
Notes:
- Squeeze the spinach thoroughly to remove excess moisture for the best texture.
- Adjust the dip’s consistency by adding more sour cream or mayonnaise if needed.
Equipment:
- Medium mixing bowl
- Mixing spoon
- Measuring cups
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 2 hours 10 minutes (includes chilling)
Cuisine: American
Serving: Serves 8-10 as an appetizer
Nutrition
The nutrition information for Homemade Knorr Spinach Dip is based on standard serving sizes and typical ingredients.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 280mg |
| Total Carbs | 4g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 3g |
What To Serve With It
I love serving this creamy spinach dip with crispy chips and crackers—they add the perfect crunch. A fresh veggie platter with carrots, celery, and bell peppers also pairs wonderfully, giving a nice balance to the rich dip. You can’t go wrong with either option, so why not try both?
Chips and Crackers
When I’m whipping up a batch of Knorr spinach dip, I always think about what’s going to scoop it up best. My go-to choices are sturdy tortilla chips or crispy pita chips—they hold up to the creamy dip without breaking. Sometimes, I’ll grab a box of buttery crackers like Ritz or wheat thins for a crunchier contrast. If I’m feeling fancy, I’ll use multigrain or sea salt crackers for extra flavor. I’ve found that thicker chips and crackers work better than thin ones because they’re less likely to crumble. It’s all about finding the perfect match for that rich, savory dip!
Fresh Veggie Platter
Even though a fresh veggie platter might seem simple, it’s the perfect way to balance out the richness of that creamy spinach dip—I love how crisp carrots, cucumber slices, and bell pepper strips add a revitalizing crunch. I also like tossing in cherry tomatoes, broccoli florets, and snap peas for extra color and variety. When I’m hosting, I arrange them all on a big platter, making it easy for everyone to dip and munch. It’s a guilt-free pairing that feels light yet satisfying, and it’s always a hit at parties or casual gatherings. Plus, it’s so easy to throw together!
