What You’ll Love About This Recipe
Creamy, tangy, and perfectly sweet, this key lime pie is a revitalizing dessert that’s easy to make yet impressive to serve. With a buttery graham cracker crust and a smooth filling, it’s a crowd-pleaser every time.
- Simple ingredients—just a handful of pantry staples come together for a fuss-free treat.
- Bright, zesty flavor—the perfect balance of tart lime and sweet creaminess.
- No-bake option—chill it in the fridge for a hassle-free dessert that still tastes amazing.
Recipe
Key lime pie is a classic dessert known for its tangy and sweet flavor, featuring a creamy filling made from key lime juice in a crisp graham cracker crust. This no-bake version is simple yet delivers the perfect balance of tartness and sweetness, making it an invigorating treat for any occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 4 large egg yolks
- 1 (14 oz) can sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tbsp key lime zest (optional)
- Whipped cream, for garnish
Instructions:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into a 9-inch pie dish to form the crust. Chill for 30 minutes.
- In another bowl, whisk egg yolks until smooth. Gradually add sweetened condensed milk, mixing well.
- Stir in key lime juice and zest (if using) until fully incorporated.
- Pour filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and additional lime zest if desired.
Notes:
- For a stronger lime flavor, add more zest.
- If key limes are unavailable, regular lime juice can be substituted.
Equipment:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
- Prep time: 20 minutes
- Cooking time: 0 minutes (no-bake)
- Chilling time: 4 hours
Cuisine: American
Serving: 8 slices
Nutrition
Key Lime Pie is a delightful dessert that combines tangy lime flavor with a sweet, creamy filling. Here’s the nutrition information per serving:
Calories: 320
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 200mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 30g
Protein: 5g
What To Serve With It
I love pairing my key lime pie with something invigorating, like a cold glass of lemonade or iced tea, to balance the tangy sweetness. A scoop of vanilla ice cream or a dollop of whipped cream makes a creamy side that’s hard to resist. Trust me, these combos turn a simple dessert into something extra special.
Refreshing Beverage Pairings
When you’re enjoying a slice of tangy key lime pie, there’s nothing better than sipping on a drink that complements its bright, citrusy flavor. I love pairing it with a chilled glass of sparkling water infused with a squeeze of fresh lime—it’s light and invigorating. For something a bit fancier, try a crisp white wine like Sauvignon Blanc, which echoes the pie’s acidity. If you’re in the mood for non-alcoholic options, iced green tea with a hint of mint works beautifully. I’ve even enjoyed it with a creamy coconut latte—its subtle sweetness balances the tartness perfectly. Cheers!
Creamy Side Dishes
A creamy side dish can balance the tangy punch of a key lime pie, making your dessert spread feel complete. I love serving a dollop of whipped cream or a scoop of vanilla ice cream—it’s simple but perfect. For something richer, try a silky coconut panna cotta or a mascarpone mousse with a hint of lime zest. If you’re feeling fancy, a buttermilk pudding adds a tangy twist that pairs well. My go-to is a no-churn vanilla bean ice cream—it’s easy to whip up and melts just right over each slice. Creamy sides make every bite even more dreamy!
