What You’ll Love About This Recipe
This homemade guacamole recipe is fresh, flavorful, and easy to whip up in minutes—perfect for any occasion. You’ll love how simple it is to customize with your favorite ingredients while still keeping that classic creamy texture.
- Bright, zesty flavors from lime, cilantro, and jalapeño make every bite pop.
- Creamy and chunky texture thanks to ripe avocados and hand-mashed goodness.
- Endless versatility—serve with chips, tacos, or even as a topping for grilled meats.
Recipe
Guacamole is a classic Mexican dip made from ripe avocados, lime juice, cilantro, and a few simple ingredients. It’s creamy, fresh, and perfect for dipping or as a topping.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 Roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocado with a fork until smooth or slightly chunky, depending on preference.
- Add the lime juice and salt, and mix well.
- Stir in the onion, cilantro, tomatoes, garlic, and cayenne pepper (if using).
- Adjust seasoning to taste and serve immediately.
Notes:
For best flavor, use ripe avocados that yield to gentle pressure. Store leftovers with plastic wrap pressed directly onto the surface to prevent browning.
Equipment:
Medium bowl, fork, knife, cutting board.
Time:
Prep time: 10 minutes. Cooking time: 0 minutes.
Cuisine:
Mexican.
Serving:
Serves 4-6.
Nutrition
This guacamole is packed with healthy fats and nutrients from fresh avocados and vegetables. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Sodium | 10mg |
| Carbohydrates | 9g |
| Fiber | 6g |
| Sugar | 1g |
| Protein | 2g |
What To Serve With It
I love pairing my guacamole with crispy tortilla chips, but if I’m feeling extra healthy, I’ll swap them for fresh veggies like cucumber slices or bell pepper strips. The crunch of either option makes every bite satisfying, and it’s fun to mix and match. Trust me, you can’t go wrong with either choice!
Tortilla Chips
When I’m making guacamole, I always reach for a big bag of tortilla chips—they’re the perfect crunchy partner for that creamy dip. I love how the salty, crisp texture contrasts with the smooth avocado, making every bite satisfying. My go-to chips are lightly salted and sturdy enough to scoop without breaking. Sometimes, I’ll even toast them quickly in the oven for extra warmth and crunch. I’ve tried fancier options, but honestly, nothing beats classic tortilla chips for guacamole. Pro tip: keep a few extra chips on hand—once you start dipping, it’s hard to stop! They’re just that good.
Fresh Veggies
Though guacamole shines with chips, fresh veggies make a crisp, healthy alternative that still delivers that satisfying crunch. I love pairing guacamole with sliced bell peppers, cucumber spears, or carrot sticks—they’re invigorating and balance the richness of the dip. Sometimes, I’ll add cherry tomatoes or jicama for a burst of sweetness. Celery and radishes are another favorite of mine, especially when I’m craving something extra crunchy. Don’t forget zucchini slices or even snap peas—they’re perfect for scooping. Fresh veggies not only keep things light but also add vibrant colors to your snack spread, making it as pretty as it is tasty.
