What You’ll Love About This Recipe
This homemade green bean casserole is a comforting classic with a fresh twist that’ll leave everyone asking for seconds. It’s super easy to make**, using simple ingredients you might already have in your pantry. The creamy sauce and crispy topping create the perfect balance of textures in every bite. Plus, it’s a crowd-pleaser** that works for weeknight dinners or holiday feasts alike.
Recipe
This classic homemade green bean casserole is a comforting side dish perfect for holidays or family dinners. Made with fresh green beans, creamy mushroom sauce, and crispy fried onions, it’s a crowd-pleaser.
Ingredients:
- 1 lb fresh green beans, trimmed and halved
- 2 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp soy sauce
- ½ tsp black pepper
- ½ tsp salt
- 1 ½ cups crispy fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, melt butter over medium heat. Add mushrooms and garlic, sautéing until softened (about 5 minutes).
- Sprinkle flour over mushrooms and stir to coat. Cook for 1 minute.
- Gradually whisk in broth, then heavy cream, soy sauce, pepper, and salt. Simmer until thickened (3–5 minutes).
- Stir in green beans and transfer mixture to a baking dish.
- Bake for 20 minutes. Top with fried onions and bake another 5 minutes until golden.
Notes:
- For extra crunch, add extra fried onions just before serving.
- Substitute canned green beans if fresh aren’t available—reduce blanching time to 2 minutes.
Equipment:
- Large pot
- Skillet
- Whisk
- 9×13-inch baking dish
Time:
- Prep time: 15 minutes
- Cooking time: 30 minutes
Cuisine: American
Serving: 6–8
Nutrition
Green Bean Casserole is a nutritious dish packed with vitamins and minerals. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 400 mg |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Protein | 5 g |
What To Serve With It
I love pairing my homemade green bean casserole with classic sides like mashed potatoes or roasted turkey, but sometimes I like to get creative, too. Why not try it with a tangy cranberry salad or crispy garlic breadsticks for a bit of fun? There’s no wrong way to mix and match, so feel free to experiment and find your perfect combo.
Classic Side Dishes
When I’m serving up a comforting plate of green bean casserole, I love pairing it with classic sides that round out the meal perfectly. Creamy mashed potatoes add a velvety contrast, while buttery dinner rolls soak up every delicious bite. A crisp garden salad brings freshness, balancing the richness of the casserole. Roasted carrots or glazed ham add a touch of sweetness, complementing the savory flavors. For heartier appetites, garlic butter roasted potatoes or cornbread stuffing work wonders. These timeless pairings keep the meal simple yet satisfying, letting the casserole shine while ensuring everyone leaves the table happy and full.
Creative Pairing Ideas
While classic pairings are always a hit, swapping out traditional sides for creative options can make your green bean casserole feel fresh and exciting. I love serving it with roasted sweet potatoes drizzled with a touch of maple syrup for a sweet-savory combo. For a lighter twist, a tangy kale salad with lemon vinaigrette adds brightness. If I’m craving something hearty, cheesy garlic breadcrumbs or a wild rice pilaf are my go-tos. A fruit salad with apples and cranberries brings a pop of freshness, while a creamy polenta makes the meal extra cozy. Experiment and find your perfect match!
