What You’ll Love About This Recipe
This homemade gravy recipe is simple, delicious, and perfect for any meal. You’ll love how easy it is to make with just a few pantry staples.
- Rich, savory flavor that beats store-bought gravy every time.
- Quick to prepare, ready in under 15 minutes for busy nights.
- Versatile and customizable, perfect for mashed potatoes, roasts, or biscuits.
Recipe
Gravy is a versatile sauce that complements a variety of dishes, from roasted meats to mashed potatoes. Making homemade gravy is simple and allows you to control the flavor and consistency.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken, beef, or vegetable broth
- Salt and pepper to taste
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to create a roux.
- Slowly pour in the broth while whisking to prevent lumps.
- Bring the mixture to a simmer, stirring frequently, until it thickens.
- Season with salt and pepper to taste. Remove from heat and serve warm.
Notes:
Use pan drippings from roasted meats for added flavor. Adjust the broth quantity for thinner or thicker gravy.
Equipment:
Saucepan, whisk
Time:
Prep time: 5 minutes, Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes approximately 1 cup, serves 4
Nutrition
This homemade gravy recipe is not only delicious but also provides essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Fat | 3 g |
| Carbohydrates | 5 g |
| Protein | 1 g |
| Sodium | 300 mg |
What To Serve With It
There’s nothing like homemade gravy to elevate a meal, and I love pairing it with classic comfort foods like mashed potatoes or roasted turkey. If you’re feeling adventurous, try drizzling it over biscuits or even poutine for a fun twist. Don’t be afraid to get creative—gravy can turn simple dishes into something special.
Classic Pairings
When you’ve got a rich, homemade gravy ready to go, you’ll want to pair it with something that soaks up every delicious drop. For me, creamy mashed potatoes are a must—they’re the perfect base for that savory goodness. Roast chicken with crispy skin is another classic; it’s like they were made for each other. Don’t forget about fluffy biscuits or buttery egg noodles—they’re simple yet magical with gravy. And if you’re feeling traditional, tender pot roast or a juicy meatloaf will never disappoint. These pairings keep the meal comforting and hearty, just like home should be.
Creative Complements
Sometimes, I like to think outside the box and pair gravy with dishes that aren’t the usual suspects. Instead of sticking to mashed potatoes or roast chicken, I’ll drizzle it over crispy fried okra, roasted veggie bowls, or even scrambled eggs for a comforting breakfast twist. Gravy’s richness works wonders on biscuits, but I’ve also tossed it with pasta for a quick, savory meal. It’s fun to experiment! One time, I poured it over baked mac and cheese, and it was a game-changer. Don’t be afraid to get creative—gravy’s versatility makes it a secret weapon in the kitchen.
