What You’ll Love About This Recipe
Making your own granola at home is easier than you think, and the results are so rewarding. You’ll love how customizable it is—you can add your favorite nuts, seeds, or dried fruits to make it perfect for you. Plus, it’s healthier than store-bought versions, with no hidden sugars or preservatives. And the best part? Your kitchen will smell amazing while it’s baking!
Recipe
Enjoy a delicious and healthy breakfast with this easy homemade granola recipe. Packed with wholesome ingredients, it’s perfect for starting your day or as a nutritious snack.
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans), roughly chopped
- 1/2 cup seeds (pumpkin or sunflower)
- 1/2 cup shredded coconut (optional)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil or olive oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruits (raisins, cranberries, or apricots), chopped
Instructions:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, nuts, seeds, and shredded coconut.
- In a small saucepan, warm the honey (or maple syrup) and coconut oil (or olive oil) until melted. Stir in vanilla extract, cinnamon, and salt.
- Pour the liquid mixture over the dry ingredients and mix until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool completely. Stir in dried fruits.
- Store in an airtight container for up to two weeks.
Notes:
Customize the recipe by adding your favorite nuts, seeds, or dried fruits.
Equipment:
Baking sheet, parchment paper, mixing bowl, small saucepan
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
Makes about 4 cups
Nutrition
Homemade granola is a nutritious option for breakfast or snacks, packed with essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 6g |
| Carbohydrates | 25g |
| Fiber | 4g |
| Fat | 10g |
| Sugar | 8g |
| Sodium | 100mg |
What To Serve With It
I love pairing my homemade granola with creamy yogurt and a handful of fresh fruit—it’s like a breakfast buffet in a bowl. Sometimes, I’ll simply pour milk or a plant-based alternative over it for an easy, satisfying snack. It’s versatile enough to fit any meal or mood!
Yogurt and Fresh Fruit
Once you’ve made a batch of granola, I think you’ll find it pairs perfectly with creamy yogurt and fresh fruit. The crunch of the granola contrasts so well with the smooth yogurt, and the fruit adds a juicy, sweet touch. I love using Greek yogurt for its thickness, but any yogurt works. Berries, bananas, or even diced apples are my go-to choices—they’re bright, fresh, and balance the granola’s richness. Sometimes I’ll drizzle a little honey for extra sweetness. It’s such a simple combo, but it feels like a treat every time. You’ll want to make it your breakfast staple.
Milk or Plant-Based Alternatives
Though granola tastes great with yogurt, it’s just as delicious with milk or your favorite plant-based alternative. I love pouring cold milk over a bowl of crunchy granola, watching it soften just enough to create the perfect bite. If you’re avoiding dairy, almond, oat, or coconut milk works beautifully. Each adds its own subtle flavor—almond for nuttiness, oat for creaminess, or coconut for a tropical twist. Sometimes, I even warm the milk slightly for a cozy, comforting breakfast. Don’t be afraid to experiment; granola’s versatility shines with whatever liquid you choose. It’s all about making it your own!
