What You’ll Love About This Recipe
Making gingerbread cookies at home is a fun, festive activity the whole family can enjoy. These cookies are perfect for holidays, parties, or just a cozy afternoon snack. They’re soft and chewy**, with just the right amount of spice. Easy to decorate, they let your creativity shine with icing, sprinkles, or whatever you like. Smell amazing**, filling your kitchen with the warm, comforting scent of ginger and cinnamon.
Recipe
Homemade gingerbread cookies are a classic holiday treat, perfect for baking and decorating with family. These cookies are spiced with warm flavors and have a soft, chewy texture.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large bowl, beat softened butter and brown sugar until creamy. Add the egg, molasses, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For chewier cookies, bake for 8 minutes. For crispier cookies, bake for 10 minutes.
Equipment:
Baking sheets, parchment paper, mixing bowls, whisk, electric mixer, measuring cups and spoons, wire rack
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 24 cookies
Nutrition
Gingerbread cookies are a classic holiday treat, rich in flavor and tradition. Below is the nutritional information per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 120 mg |
| Total Carbs | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
What To Serve With It
I love pairing my homemade gingerbread cookies with a warm drink, like spiced cider or hot chocolate, to bring out their cozy flavors. For something extra festive, I’ll serve them alongside a plate of cinnamon-dusted roasted nuts or a simple fruit salad. The mix of textures and tastes makes every bite even more special.
Warm Beverage Pairings
As soon as you’ve pulled those gingerbread cookies out of the oven, the next thing you’ll want is a cozy drink to enjoy alongside them. My go-to is a steaming cup of spiced chai tea—its warmth and cinnamon notes match the cookies perfectly. If you’re feeling fancy, try a frothy hot chocolate with a dash of nutmeg. For a more traditional vibe, a simple black coffee or a latte with a hint of vanilla works wonders. I also love a creamy eggnog during the holidays—it’s rich and festive, making every bite of gingerbread feel extra special. Cheers to cookie-and-drink bliss!
Festive Side Dishes
When you’ve got a tray of freshly baked gingerbread cookies, pairing them with the right side dishes can make your spread feel extra festive. I love adding a bowl of spiced nuts—they’re crunchy and flavorful, and they balance the sweetness perfectly. A platter of cheese and crackers adds a savory touch, while fresh fruit like sliced apples or oranges brings a revitalizing contrast. For something warm, roasted sweet potatoes with a hint of cinnamon are a comforting choice. And don’t forget a simple side of eggnog or mulled cider—it’s like a cozy hug in a cup!
