What You’ll Love About This Recipe
This homemade fried rice recipe is perfect for anyone craving a quick, delicious meal packed with flavor. It’s easy to customize, uses simple ingredients, and comes together in no time. You’ll love how versatile it is—swap veggies or proteins to make it your own. Plus, it’s a fantastic way to use up leftover rice, reducing food waste. Best of all, it’s restaurant-quality but right from your kitchen!
Recipe
Fried rice is a versatile and delicious dish that can be made quickly with leftover rice and a handful of ingredients. It’s perfect for a quick meal or as a side dish.
Ingredients:
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- In the same skillet, add the remaining oil and sauté the mixed vegetables until tender.
- Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
- Return the scrambled eggs to the skillet and add the soy sauce, sesame oil, and chopped green onions. Mix well.
- Season with salt and pepper to taste. Stir-fry for another minute until everything is heated through.
- Serve hot.
Notes:
- Use cold, day-old rice for the best texture.
- Customize with protein like chicken, shrimp, or tofu.
Equipment:
Large skillet or wok
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine:
Chinese
Serving:
Serves 4
Nutrition
Homemade fried rice is a versatile dish that can be customized with various ingredients. It provides a mix of carbohydrates, proteins, and essential nutrients.
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 35 g |
| Protein | 12 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 500 mg |
What To Serve With It
I love pairing my homemade fried rice with simple protein options like grilled chicken or scrambled eggs, which add extra flavor and keep it filling. Fresh veggies, like steamed broccoli or snap peas, bring a nice crunch and balance to the dish. You can mix and match these to make your meal as hearty or light as you want.
Protein Pairings
When I’m whipping up a batch of fried rice, I always think about what protein can take it to the next level—because let’s be honest, it’s the perfect canvas for adding something hearty. My go-to’s are diced chicken, shrimp, or scrambled eggs for quick, easy flavor. If I’m feeling fancy, I’ll toss in thinly sliced beef or crispy tofu. Leftover rotisserie chicken works wonders, too. Just make sure your protein’s cooked before adding it to the rice so everything heats evenly. A little soy sauce or teriyaki glaze on the meat? Chef’s kiss. Trust me, it’s a game-changer.
Vegetable Combinations
While fried rice is already packed with flavor, tossing in fresh veggies can turn it into a colorful, crunchy masterpiece. I love adding diced carrots, bell peppers, and peas for a sweet pop of color and texture. If I’m feeling adventurous, I’ll throw in some broccoli florets or sliced zucchini for extra crunch. Mushrooms bring a savory depth, and green onions add a fresh finish. Don’t forget garlic and ginger—they’re game-changers! Experiment with what’s in your fridge or seasonal favorites. Trust me, veggies not only boost nutrition but also make each bite lively and fun. Go ahead, get creative!
