What You’ll Love About This Recipe
This banana bread is a crowd-pleaser, perfect for any time of day, and easy to make with simple ingredients. You’ll love it because it’s incredibly moist and flavorful**, thanks to perfectly ripe bananas. It’s versatile—add chocolate chips, nuts, or spices to make it your own. Plus, the smell of it baking will make your kitchen feel like a cozy bakery.**
Recipe
This classic banana bread recipe is a simple yet delightful way to use up overripe bananas. It’s moist, flavorful, and perfect for breakfast or a snack.
Ingredients:
- 2 to 3 medium very ripe bananas, peeled
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and butter a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes:
- Overripe bananas work best for this recipe as they are sweeter and easier to mash.
- You can add nuts or chocolate chips for extra texture and flavor.
Equipment:
- 4×8-inch loaf pan
- Mixing bowl
- Fork or potato masher
- Wire rack
Time:
Prep time: 10 minutes
Cooking time: 50 minutes to 1 hour
Cuisine:
American
Serving:
1 loaf (approximately 8 servings)
Nutrition
Banana bread is a delicious treat that can also provide some nutritional benefits. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 196 kcal |
| Carbohydrates | 34 g |
| Protein | 3 g |
| Fat | 6 g |
| Fiber | 1.5 g |
| Sugar | 18 g |
| Sodium | 210 mg |
What To Serve With It
I love serving warm banana bread with a dollop of whipped cream—it melts just enough to make every bite extra indulgent. A cup of coffee on the side balances the sweetness perfectly, especially if you like a little bitterness to contrast the rich flavors. You could also try it with a scoop of vanilla ice cream for a simple, delicious twist.
Whipped Cream Pairing
When serving banana bread, adding a dollop of whipped cream can take it to a whole new level of deliciousness. I love how the light, fluffy texture contrasts with the bread’s moist, dense crumb. It’s like a cozy blanket topped with a cloud. Sometimes, I go for plain whipped cream, but if I’m feeling fancy, I’ll mix in a hint of vanilla or cinnamon. It’s simple, but trust me, it makes a difference. Whether it’s for breakfast, dessert, or a snack, this pairing feels indulgent yet effortless. It’s one of those little touches that turns a great treat into something truly special.
Coffee Complement
Because banana bread is such a comforting treat, it’s hard to imagine enjoying it without a warm cup of coffee by its side. For me, the rich, nutty flavors of the bread pair perfectly with a freshly brewed black coffee. If you prefer something sweeter, a latte or cappuccino adds a creamy contrast to the bread’s denseness. I’ve even tried it with a hint of cinnamon in my coffee, which feels like a cozy hug. On colder mornings, a spiced chai tea works wonders too. Whatever you choose, the combination feels like a little moment of joy in my day.
