What You’ll Love About This Recipe
This deviled egg recipe is a crowd-pleaser, perfect for parties or a quick snack. It’s easy to make, delicious, and always a hit with guests. The creamy filling is rich and flavorful, with just the right touch of tanginess. You can customize it with your favorite toppings, like paprika or chives, to make it your own. Plus, they’re ready in minutes, making them a go-to for any occasion.
Recipe
Deviled eggs are a classic appetizer that’s perfect for parties, picnics, or a simple snack. This creamy, tangy filling with a hint of spice makes them irresistible.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika (for garnish)
Instructions:
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Drain and transfer eggs to an ice bath to cool completely.
- Peel eggs and slice in half lengthwise. Carefully remove yolks and place in a bowl.
- Mash yolks with a fork, then mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika before serving.
Notes:
- For extra flavor, add a pinch of garlic powder or chopped chives.
- Store in the refrigerator for up to 2 days.
Equipment:
- Saucepan
- Mixing bowl
- Fork or piping bag
Time:
- Prep time: 15 minutes
- Cooking time: 12 minutes
Cuisine: American
Serving: 12 deviled egg halves
Nutrition
Deviled eggs are a nutritious snack, providing a good source of protein and essential vitamins. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Protein | 6 g |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 190 mg |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0.5 g |
| Sodium | 120 mg |
| Vitamin D | 0.5 mcg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
| Potassium | 60 mg |
What To Serve With It
I love pairing deviled eggs with a fresh, crisp salad, like a simple green mix or a tangy coleslaw, to balance their creamy richness. A side of warm, crusty bread or some toasted baguette slices also adds a nice crunch that complements the eggs perfectly. These combinations make for a light yet satisfying meal that’s always a hit.
Fresh Salad Pairings
Why not pair your deviled eggs with a fresh salad? A crisp, tangy coleslaw balances their creamy richness, while a simple garden salad with lemon vinaigrette adds brightness. I love tossing together spinach, cherry tomatoes, and cucumber—it’s light but satisfying. For something heartier, try a potato salad with a mustard dressing; it’s a classic combo. If you’re feeling fancy, arugula with shaved Parmesan and balsamic glaze elevates the meal. The key is keeping it fresh and flavorful without overpowering the eggs. Trust me, a good salad turns deviled eggs from a snack into a full, delicious spread.
Crispy Bread Options
When you’re serving deviled eggs, crispy bread can turn them into a satisfying meal, and I’ve got some go-to options that never disappoint. Toasted baguette slices are my favorite—they’re crunchy but not too hard, perfect for scooping up the filling. Garlic bread adds a punch of flavor, while buttery crostini brings a touch of elegance. For something heartier, try warm pita chips or crispy sourdough. If you’re feeling adventurous, sprinkle everything bagel seasoning on toasted rye for extra zing. Each bite pairs so well with the creamy eggs, making every mouthfeel just right. Trust me, you’ll love the combo!
