What You’ll Love About This Recipe
This homemade cornbread recipe is a crowd-pleaser, offering a perfect balance of sweetness and texture that keeps everyone coming back for more. It’s simple to make yet delivers that comforting, golden goodness you crave.
- Easy to whip up—just mix, pour, and bake for a fuss-free side dish.
- Perfectly moist with a slightly crisp edge, making every bite satisfying.
- Versatile pairing—great with chili, soups, or even just a pat of butter.
Recipe
Nothing beats the warm, comforting aroma of freshly baked cornbread right out of the oven. This classic Southern staple is simple to make and pairs perfectly with chili, soups, or enjoyed on its own with a smear of butter.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1/4 cup granulated sugar (optional, for sweeter cornbread)
- 1 large egg
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the milk, vegetable oil or melted butter, sugar (if using), and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix; a few lumps are fine.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before serving.
Notes:
- For a richer flavor, use buttermilk instead of regular milk.
- Adding a handful of shredded cheese or diced jalapeños can give this cornbread a savory twist.
Equipment:
- 8-inch square baking pan or cast-iron skillet
- Mixing bowls
- Whisk
- Spatula
Time:
Prep time: 10 minutes
Cooking time: 20-25 minutes
Cuisine: American (Southern)
Serving: 9 servings
Nutrition
This homemade cornbread is a delicious and nutritious side dish. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 |
| Total Fat | 8g |
| Saturated Fat | 1.5g |
| Cholesterol | 30mg |
| Sodium | 300mg |
| Total Carbs | 28g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 4g |
What To Serve With It
I love slathering my warm cornbread with butter and drizzling it with honey for a sweet, comforting treat. It’s also perfect as a side to hearty soups and stews, soaking up all those rich flavors. You can’t go wrong pairing it with these simple, delicious options!
Butter and Honey
While cornbread is delicious on its own, it’s even better when paired with the classic combo of butter and honey. I love slathering a warm slice with a generous amount of creamy butter—it melts right into the bread, making every bite rich and comforting. Then, I drizzle a touch of honey over the top for a sweet, golden finish. The honey’s natural sweetness balances the cornbread’s savory flavor perfectly. It’s such a simple addition, but it elevates the whole experience. Trust me, once you try it this way, you’ll never want to eat cornbread plain again!
Soup and Stew
Nothing warms you up on a chilly day like a bowl of soup or stew, and pairing it with the right side can turn a simple meal into something special. I love crumbling a piece of homemade cornbread into my chili or dunking it in a creamy potato soup—it soaks up all the flavors and adds a sweet, crumbly contrast. Whether it’s a hearty beef stew or a light vegetable soup, cornbread balances the meal perfectly. Plus, it’s so easy to make, you’ll wonder why you ever bought it pre-made. Trust me, once you try this combo, you’ll never go back.
