What You’ll Love About This Recipe
This homemade corn casserole is a crowd-pleaser that’s both easy to make and incredibly delicious. You’ll love how simple it is to whip up with just a few basic ingredients, making it perfect for busy days. Plus, its creamy, comforting texture is packed with sweet corn flavor that everyone will enjoy. And the best part? It’s versatile—great as a side dish or even a main course for cozy meals!
Recipe
This homemade corn casserole is a comforting, creamy side dish that’s perfect for holidays, potlucks, or family dinners. With a sweet and savory flavor and a slightly crispy top, it’s always a crowd-pleaser.
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch or 2-quart baking dish.
- In a large bowl, combine whole kernel corn, cream-style corn, sour cream, and melted butter. Mix well.
- Stir in the corn muffin mix, shredded cheddar cheese, salt, and pepper until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45–50 minutes, or until the top is golden brown and the center is set.
- Let cool for 5 minutes before serving.
Notes:
- For extra texture, add 1/4 cup diced jalapeños or 1/2 cup crumbled bacon.
- Leftovers can be stored in the refrigerator for up to 3 days.
Equipment:
- 9×9-inch or 2-quart baking dish
- Mixing bowl
- Whisk or spoon
Time:
- Prep time: 10 minutes
- Cooking time: 45–50 minutes
Cuisine: American
Serving: 6–8 servings
Nutrition
This homemade corn casserole is a flavorful and hearty dish. Here’s the nutritional breakdown per serving:
| Calories | Fat (g) | Carbs (g) | Protein (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|
| 250 | 12 | 30 | 5 | 6 | 400 |
What To Serve With It
I love pairing my homemade corn casserole with a juicy grilled chicken or roasted pork loin, as the flavors complement each other perfectly. If I’m aiming for a full spread, I’ll add sides like garlic green beans or a crisp garden salad for a balanced meal. It’s a versatile dish that works with so many options, so I always let the occasion guide my choices.
Main Dishes
Corn casserole is a comforting side dish that pairs perfectly with so many main courses, making it a breeze to plan your meal. I love serving it with roasted chicken or turkey—the sweetness of the corn complements the savory meat beautifully. Grilled pork chops or barbecue ribs are also fantastic choices, especially when you’re craving something hearty. For a lighter option, baked fish like salmon or tilapia works wonderfully, letting the casserole’s creamy texture shine. Vegetarian? Try it alongside veggie burgers or grilled portobello mushrooms. It’s so versatile, it feels like the ultimate team player in my kitchen!
Side Dishes
While corn casserole can stand out as a star on its own, pairing it with the right sides can turn a simple meal into something special. I love serving it with roasted vegetables, like green beans or Brussels sprouts, which add a nice crunch. A fresh salad with tangy vinaigrette balances the richness perfectly. Garlic bread or dinner rolls are great for soaking up any extra creamy goodness. If I’m feeling fancy, mashed potatoes or mac and cheese make the meal feel extra comforting. Don’t forget something tangy, like coleslaw or pickles, to cut through the sweetness of the casserole. It’s all about balance!
