What You’ll Love About This Recipe
These homemade chocolate chip cookies are a classic treat that everyone will adore, with their perfect balance of chewy centers and crispy edges.
- Easy to make: With simple ingredients and straightforward steps, even beginner bakers can whip up a batch in no time.
- Irresistible flavor: Loaded with melty chocolate chips and a hint of vanilla, each bite is pure comfort.
- Versatile and fun: Customize them with nuts, extra chocolate, or a sprinkle of sea salt for your own twist.
Recipe
Indulge in the classic comfort of homemade chocolate chip cookies, perfect for any occasion. This timeless recipe delivers soft, chewy cookies with just the right balance of sweetness and chocolate. Easy to make and always a crowd-pleaser, these cookies are sure to become a favorite in your household.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes:
- For softer cookies, slightly underbake them.
- Store in an airtight container for up to 5 days or freeze for longer storage.
Equipment:
- Large mixing bowl
- Electric mixer
- Baking sheets
- Wire rack
Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine:
American
Serving:
Makes approximately 48 cookies
Nutrition
These homemade chocolate chip cookies are a delicious treat, but it’s good to be mindful of their nutritional content. Here’s a breakdown per serving:
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 85mg |
| Total Carbs | 18g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 2g |
What To Serve With It
When I eat homemade chocolate chip cookies, I love pairing them with a scoop of vanilla ice cream for that perfect warm-and-cold combo. Sometimes I’ll pour a glass of cold milk, whether it’s regular, almond, or oat, to balance the sweetness. It’s fun to experiment with different flavors to see what works best for me!
Ice Cream Pairings
Since homemade chocolate chip cookies are already a treat on their own, serving them with ice cream takes them to the next level. I love pairing warm cookies with vanilla bean ice cream—the contrast of textures is heavenly. For a richer twist, try chocolate or salted caramel ice cream; the flavors meld perfectly. If you’re feeling adventurous, mint chocolate chip adds an invigorating kick. Don’t forget a drizzle of hot fudge or caramel sauce for extra indulgence. Whether you’re sharing with friends or enjoying solo, this combo turns a simple dessert into something unforgettable. Trust me, it’s worth every bite.
Milk Choices
While ice cream makes cookies even more indulgent, sometimes nothing beats the classic combo of warm chocolate chip cookies and a cold glass of milk. For me, whole milk is the go-to—its creaminess balances the cookie’s sweetness perfectly. If I’m feeling fancy, I’ll try almond or oat milk for a nutty twist. Skim milk works too, though it’s lighter. Chocolate milk? Oh, that’s a treat—double the chocolate, double the fun. Pro tip: chill your milk for that invigorating contrast to the warm cookie. It’s simple, but trust me, there’s magic in that first dunk and bite.
