What You’ll Love About This Recipe
This homemade chicken spaghetti recipe is a comforting classic that’s easy to whip up and packed with flavor. You’ll love how simple it is to make while still feeling like a special meal.
- Creamy, cheesy goodness—every bite is rich and satisfying, thanks to a blend of melted cheeses and tender chicken.
- Perfect for busy nights—it comes together in under an hour, making it a lifesaver for weeknight dinners.
- Crowd-pleasing comfort food—whether it’s family dinner or a potluck, this dish always gets rave reviews.
Recipe
Chicken spaghetti is a comforting and hearty dish that combines tender chicken, spaghetti noodles, and a creamy, cheesy sauce. This recipe is perfect for a family dinner or a potluck, offering a delicious blend of flavors that everyone will love.
Ingredients:
- 12 oz spaghetti
- 2 cups cooked, shredded chicken
- 1 (10.75 oz) can cream of mushroom soup
- 1 (10.75 oz) can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 (10 oz) can diced tomatoes with green chilies (Rotel)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, onion, green bell pepper, diced tomatoes with green chilies, and shredded chicken. Mix well.
- Add the cooked spaghetti to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes:
- You can use rotisserie chicken for added convenience.
- Adjust the amount of diced tomatoes with green chilies based on your preferred spice level.
Equipment:
- 9×13-inch baking dish
- Large pot for cooking spaghetti
- Mixing bowl
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
Chicken spaghetti is a comforting dish packed with protein and carbs. Here’s the nutritional breakdown for a typical serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25 g |
| Carbohydrates | 40 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my chicken spaghetti with simple side dishes like garlic bread or a fresh green salad, as they complement the creamy pasta perfectly. For drinks, I usually go with iced tea or sparkling water, which balance the richness of the dish. What’s your favorite combo to serve alongside this meal?
Side Dish Options
When I’m making chicken spaghetti, I always think about what’s going to balance the meal perfectly. A crisp green salad with tangy vinaigrette cuts through the richness, while garlic bread soaks up every last bit of sauce. Roasted veggies—like zucchini or bell peppers—add color and crunch without overpowering the dish. If I want something heartier, buttery cornbread or a simple Caesar salad works wonders. For a lighter touch, steamed broccoli or a fresh fruit salad brightens the plate. The key is keeping sides simple, so the spaghetti stays the star. Trust me, these pairings make every bite even better.
Beverage Pairings
After settling on the perfect sides, it’s time to think about what to sip alongside the meal. I always start with a crisp white wine, like Pinot Grigio or Sauvignon Blanc, to balance the richness of the chicken spaghetti. If you’re not into wine, a chilled sparkling water with a squeeze of lemon is invigorating and light. For something comforting, a glass of iced tea—sweetened or unsweetened—does the trick. If you’re feeling fancy, try a citrusy sparkling mocktail. And don’t forget the kids! A classic soda or apple cider keeps everyone happy. Cheers to a meal well-rounded!
