What You’ll Love About This Recipe
This homemade chicken salad is quick, flavorful, and perfect for any meal. You’ll love how simple it is to whip up with just a few ingredients. It’s creamy and satisfying****, thanks to a mix of tender chicken and a tangy dressing. It’s endlessly customizable**, so you can add your favorite veggies or spices. It’s a crowd-pleaser**, whether you’re making it for a family lunch or a picnic with friends.
Recipe
Chicken salad is a classic dish that’s perfect for a light lunch, picnic, or quick snack. It’s versatile, easy to make, and can be customized to suit your taste. Here’s a simple and delicious recipe to make it at home.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley, chopped (optional)
Instructions:
- In a large mixing bowl, combine the shredded or diced chicken, celery, and red onion.
- In a separate small bowl, mix the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- Pour the mayonnaise mixture over the chicken and vegetables. Stir until everything is evenly coated.
- If desired, fold in the chopped parsley for added freshness.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate until ready to serve.
Notes:
- For a healthier version, use Greek yogurt or a mix of yogurt and mayonnaise.
- Add-ins like grapes, apples, or nuts can enhance the flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Mixing bowl
- Small bowl
- Spoon or spatula
- Knife and cutting board
Time:
Prep time: 15 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Chicken salad is a flavorful and nutritious dish that can be enjoyed as a meal or snack. Below is the nutritional breakdown for a typical serving of homemade chicken salad.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Total Fat | 22 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Cholesterol | 70 mg |
| Sodium | 400 mg |
| Potassium | 300 mg |
| Vitamin A | 15% DV |
| Vitamin C | 10% DV |
| Calcium | 6% DV |
| Iron | 8% DV |
What To Serve With It
I love pairing my homemade chicken salad with fresh bread options like croissants or crusty rolls, as they add a satisfying texture. For side dish ideas, I often go for crisp veggies, like cucumber slices, or something tangy, like pickles. You can’t go wrong with a handful of chips or a fresh fruit salad to round out the meal.
Fresh Bread Options
When I’m making chicken salad, I’m always thinking about what kind of bread will make it even better—because, let’s face it, the right bread can take it from good to amazing. My go-to is a buttery croissant; its flaky layers add a touch of luxury. For something heartier, I love a thick slice of sourdough or a soft brioche bun. If I’m craving crunch, toasted whole grain or a rustic baguette does the trick. And don’t forget pita pockets—they’re perfect for a mess-free lunch. Each choice brings its own magic to the table!
Side Dish Ideas
Pairing chicken salad with the right sides can turn a simple meal into something special. I love serving it with crisp lettuce cups for a light, crunchy bite, or buttery croissants for a richer option. A handful of salty potato chips adds a fun contrast, while fresh fruit like grapes or sliced apples brings sweetness. For something heartier, try a scoop of pasta salad or roasted veggies. If I’m feeling fancy, I’ll add a small cheese plate with crackers. The key is balancing flavors and textures—it’s amazing how a few simple sides can make chicken salad shine.
