What You’ll Love About This Recipe
This Homemade Chicken Marsala is packed with flavor and easy to make, perfect for any cozy dinner. You’ll love how simple yet impressive this dish turns out every time.
- Rich, savory flavor: The combination of Marsala wine and mushrooms creates a delicious sauce that pairs perfectly with tender chicken.
- Quick and easy: With just a few ingredients and minimal prep, you’ll have a restaurant-quality meal in no time.
- Versatile and satisfying: It’s great for weeknight dinners or special occasions, and everyone will be asking for seconds.
Recipe
Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a rich Marsala wine sauce with mushrooms. This recipe is perfect for a cozy dinner or a special occasion, offering a balance of savory and sweet flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil, divided
- 4 tablespoons unsalted butter, divided
- 8 ounces cremini mushrooms, sliced
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 2 tablespoons chopped fresh parsley
Instructions:
- Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- In a large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Remove and set aside.
- In the same skillet, add remaining oil and butter. Sauté mushrooms until softened and golden, about 5-7 minutes.
- Add garlic and thyme, cooking for 1 minute until fragrant.
- Pour in Marsala wine, scraping up any browned bits from the pan. Simmer until reduced by half, about 3-4 minutes.
- Add chicken broth and return chicken to the skillet. Simmer for 10-12 minutes, or until chicken is cooked through and sauce has thickened.
- Garnish with parsley and serve hot.
Notes:
- Use dry Marsala wine for the best flavor.
- Let the chicken rest for 5 minutes before serving for juicier results.
Equipment:
Large skillet, wooden spoon, measuring cups, and spoons.
Time:
Prep time: 15 minutes
Cooking time: 25 minutes
Cuisine:
Italian-American
Serving:
4 servings
Nutrition
Chicken Marsala is a flavorful dish that provides a balanced mix of macronutrients and essential vitamins. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Cholesterol | 85 mg |
| Sodium | 420 mg |
| Total Carbohydrate | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 30 g |
| Vitamin D | 1 mcg |
| Calcium | 40 mg |
| Iron | 2 mg |
| Potassium | 400 mg |
What To Serve With It
I love pairing my homemade chicken Marsala with creamy mashed potatoes or garlicky sautéed spinach, as they complement the rich flavors perfectly. A glass of Chianti or Pinot Noir makes the meal feel extra special, balancing the dish’s savory notes. Let’s explore some easy side dish and wine options that’ll turn this dish into a complete feast!
Side Dishes Suggestions
When you’re serving up a rich and flavorful dish like chicken Marsala, it’s all about finding sides that complement without competing. I love pairing it with creamy mashed potatoes—they soak up the sauce perfectly. A simple garlicky sautéed spinach adds a fresh, earthy balance, while roasted asparagus brings a crisp texture. If I’m craving carbs, buttery egg noodles or crusty bread work wonders. For something lighter, a crisp arugula salad with lemon dressing cuts through the richness. Don’t forget risotto—its creamy texture mirrors the Marsala’s depth. Each side enhances the meal without stealing the spotlight from the star.
Wine Pairing Ideas
Now that we’ve got the sides covered, let’s talk about what to pour in your glass. For me, Chicken Marsala calls for a wine that complements its rich, savory flavors. A dry white wine like Pinot Grigio or Chardonnay works beautifully—they’re light enough to balance the dish without overpowering it. If you’re feeling adventurous, try a light red like Pinot Noir; its subtle fruitiness pairs surprisingly well with the Marsala sauce. And of course, you could always sip on the Marsala wine itself—just make sure it’s the dry kind for cooking and drinking. Cheers to a perfect meal!
