What You’ll Love About This Recipe
This chicken and rice recipe is a simple, comforting dish that’s perfect for busy weeknights or lazy weekends. You’ll love how easy it is to make, with just a few basic ingredients and minimal prep time.
- Tender, juicy chicken that’s packed with flavor, thanks to a quick marinade and slow simmering.
- Fluffy, aromatic rice that soaks up all the delicious juices, making every bite irresistible.
- One-pot convenience means less cleanup and more time to enjoy your meal with family or friends.
Recipe
Chicken and rice is a classic comfort dish that combines tender chicken with fluffy rice, creating a hearty and satisfying meal. This recipe is simple to prepare and uses basic ingredients, making it perfect for a quick weeknight dinner.
Ingredients:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, and paprika.
- Add the chicken to the skillet and cook for 5-6 minutes on each side until browned. Remove and set aside.
- In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until softened.
- Stir in the rice, thyme, and paprika. Cook for 1-2 minutes until the rice is lightly toasted.
- Pour in the chicken broth and bring to a boil.
- Return the chicken to the skillet, nestling it into the rice. Reduce heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
- Garnish with fresh parsley before serving.
Notes:
- For added flavor, you can use bone-in chicken thighs or drumsticks.
- Substitute brown rice for white rice, but adjust the cooking time accordingly.
Equipment:
- Large skillet with lid
- Wooden spoon
Time:
Prep Time: 10 minutes
Cooking Time: 35 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
This chicken and rice recipe is packed with essential nutrients to fuel your day. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 40g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 600mg |
What To Serve With It
I love pairing my homemade chicken and rice with simple sides, like roasted veggies or a crisp salad, to keep things balanced. A cold glass of lemonade or iced tea works great if you want something invigorating, but a warm broth can be cozy on chilly nights. Don’t forget a slice of crusty bread—it’s perfect for soaking up any extra flavor!
Side Dish Options
When you’re whipping up a hearty dish like chicken and rice, it’s always nice to have a few sides that complement it perfectly. I love pairing mine with roasted veggies—carrots, broccoli, or Brussels sprouts add a nice crunch. A simple green salad with a tangy vinaigrette cuts through the richness, while garlic bread soaks up any extra sauce. If I’m feeling fancy, I’ll make a quick cucumber-tomato salad for freshness. And don’t forget a scoop of coleslaw for a bit of crunch and tang. These sides keep the meal balanced without stealing the spotlight from the main dish.
Complementary Beverages
Pairing the right drinks with chicken and rice can make the meal even better. I love serving a crisp white wine, like Sauvignon Blanc, as it balances the dish’s richness. If I’m in the mood for something non-alcoholic, I’ll go for iced tea with lemon—it’s invigorating and light. A cold lager beer also works wonders, especially on a warm evening. For kids or a cozy vibe, apple cider or a fizzy ginger ale adds a sweet touch. Sometimes, I’ll even squeeze in a lime-infused sparkling water for a zesty twist. A good drink can turn a simple meal into something special.
