What You’ll Love About This Recipe
This Homemade Chicken Alfredo recipe is a delicious, comforting dish that’s perfect for any night of the week. Creamy and flavorful, it’s made with simple ingredients you probably already have at home. Quick and easy to prepare, it’s a lifesaver for busy evenings but still feels special enough to impress. Customizable to your taste, you can add veggies, switch up the protein, or make it extra cheesy—your way!
Recipe
Chicken Alfredo is a classic Italian-American dish that combines tender chicken with a rich and creamy Parmesan sauce served over fettuccine pasta. This homemade version is simple to make and delivers the authentic flavors you love.
Ingredients:
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes per side or until fully cooked. Remove from the skillet, let rest for 5 minutes, then slice into strips.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is creamy and smooth. Add nutmeg if desired.
- Toss the cooked fettuccine and sliced chicken in the sauce until well coated. Garnish with chopped parsley and serve immediately.
Notes:
For a richer flavor, use freshly grated Parmesan cheese instead of pre-packaged. Adjust the sauce consistency by adding a splash of pasta water if needed.
Equipment:
Large skillet, saucepan, wooden spoon, cutting board, knife
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine:
Italian-American
Serving:
4 servings
Nutrition
Chicken Alfredo is a creamy pasta dish that combines tender chicken with a rich Parmesan sauce. It’s a favorite for many due to its indulgent flavors.
| Nutrition | Per Serving |
|---|---|
| Calories | 680 |
| Protein | 38g |
| Carbs | 45g |
| Fat | 38g |
| Fiber | 2g |
| Sugar | 3g |
What To Serve With It
I love pairing my homemade chicken Alfredo with warm garlic bread—it’s perfect for soaking up that creamy sauce. A fresh garden salad adds a nice crunch and balances out the rich flavors, making the meal feel complete. You can’t go wrong with these simple sides!
Garlic Bread Pairing
Since nothing complements creamy, rich Alfredo better than something crispy and garlicky, garlic bread is a no-brainer pairing for this dish. I like to make mine fresh, brushing slices of crusty bread with a mix of melted butter, minced garlic, and a sprinkle of parsley. Toasting it until golden gives that perfect crunch that contrasts beautifully with the Alfredo’s smooth texture. Sometimes, I’ll add grated Parmesan on top for an extra layer of flavor. Pairing chicken Alfredo with garlic bread feels like a match made in food heaven—it’s comforting, satisfying, and keeps me coming back for more every time.
Fresh Garden Salad
Though chicken Alfredo is rich and indulgent, a fresh garden salad brings a crisp, light balance to the meal. I love tossing together crisp romaine, juicy cherry tomatoes, crunchy cucumbers, and a sprinkle of red onion for bite. A simple vinaigrette—olive oil, lemon juice, salt, and pepper—lets the veggies shine without overpowering the Alfredo. Sometimes I add shredded carrots or croutons for extra texture. It’s quick to make, and the bright flavors cut through the creamy pasta perfectly. Trust me, after a few bites of that decadent Alfredo, you’ll crave the salad’s revitalizing crunch. It’s the ideal side.
