What You’ll Love About This Recipe
This Buffalo Chicken Dip recipe is a crowd-pleaser that’s easy to make and impossible to resist. Packed with bold flavors, it’s perfect for game day, parties, or a cozy night in.
- Cheesy goodness combines with tender chicken for a creamy, indulgent treat.
- Spicy kick from buffalo sauce adds just the right amount of heat.
- Simple prep means you can whip it up in no time, leaving more time to enjoy it!
Recipe
Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or any gathering. This crowd-pleasing dish combines shredded chicken, hot sauce, and a blend of cheeses for a rich and tangy flavor. Serve it warm with tortilla chips, celery sticks, or crackers for a satisfying snack.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and hot sauce. Mix until well blended.
- Stir in half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and sprinkle the remaining cheeses on top.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
Notes:
- For extra heat, add more hot sauce or a pinch of cayenne pepper.
- Use rotisserie chicken for convenience.
Equipment:
- Mixing bowl
- Baking dish
- Oven
Time:
- Prep time: 10 minutes
- Cooking time: 20-25 minutes
Cuisine: American
Serving: 6-8 people
Nutrition
This Buffalo Chicken Dip is rich in flavor and provides a good balance of protein and fats. However, it is calorie-dense and should be enjoyed in moderation.
| Nutrition | Per Serving |
|---|---|
| Calories | 195 kcal |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | * |
| Sodium | * |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Protein | 13 g |
*Exact values for cholesterol and sodium may vary based on ingredient brands and serving sizes.
What To Serve With It
I love pairing my buffalo chicken dip with a crunchy veggie platter and crispy tortilla chips for the perfect balance of textures. The fresh veggies, like celery and carrots, add a cool crunch that cuts through the dip’s creamy spice. Plus, the chips are great for scooping up every last bit of cheesy goodness!
Crunchy Veggie Platter
For a perfect pairing with that spicy Buffalo chicken dip, I love adding a crunchy veggie platter to the mix. It’s a fresh, cool contrast to the rich, creamy dip, and the crisp texture makes every bite satisfying. I like to include celery sticks, carrot coins, cucumber slices, and bell pepper strips—they’re sturdy enough to scoop without breaking. Sometimes, I’ll even throw in radishes or jicama for extra crunch. The veggies not only balance the heat but also make the whole spread feel a little lighter. Plus, it’s an easy way to sneak in some extra nutrients while indulging.
Crispy Tortilla Chips
There’s nothing like crispy tortilla chips to round out a game-day spread, especially when paired with that bold Buffalo chicken dip. I love how their crunch complements the creamy, spicy dip, creating the perfect bite every time. I usually grab store-bought chips for convenience, but when I’m feeling fancy, I’ll fry or bake my own for an extra touch. They’re golden, salty, and sturdy enough to hold up to the hearty dip without breaking. Plus, they’re super versatile—plain, lime-flavored, or even spiced, they always hit the spot. Trust me, they’re a must-have alongside your dip!
