What You’ll Love About This Recipe
This breakfast casserole is a crowd-pleaser, perfect for lazy weekends or busy mornings when you need something hearty and delicious. It’s easy to make, packed with flavor, and customizable to suit your tastes.
- Simple prep: Just layer the ingredients, pop it in the oven, and let it do the work while you relax.
- Endless variations: Swap ingredients to match your cravings—add veggies, switch up the cheese, or toss in some sausage.
- Feeds a crowd: Whether it’s family breakfast or brunch with friends, this dish is sure to impress without the stress.
Recipe
Start your day with a hearty and delicious homemade breakfast casserole that’s perfect for feeding a crowd or preparing ahead for busy mornings. This recipe combines eggs, cheese, sausage, and bread for a comforting dish that’s easy to customize.
Ingredients:
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 cups cubed bread (such as French or sourdough)
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Spread the cubed bread evenly in the prepared baking dish.
- Sprinkle the cooked sausage over the bread, followed by the cheddar and mozzarella cheeses.
- Pour the egg mixture evenly over the ingredients in the dish, ensuring everything is well-coated.
- Top with chopped green onions if desired.
- Bake for 45–50 minutes, or until the casserole is set and the top is golden brown.
- Let cool for 5–10 minutes before serving.
Notes:
- For a lighter version, use low-fat milk and reduced-fat cheese.
- Add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
Equipment:
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
Time:
Prep time: 15 minutes
Cooking time: 45–50 minutes
Cuisine:
American
Serving:
Serves 8–10
Nutrition
This homemade breakfast casserole is packed with wholesome ingredients, providing a balanced start to your day.
| Nutrition | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 20 g |
| Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 120 mg |
| Sodium | 450 mg |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
When I make this breakfast casserole, I love pairing it with fresh fruit or a simple green salad for a light side dish. A glass of orange juice or a steaming cup of coffee complements it perfectly, balancing the hearty flavors. You can also try adding warm toast or a muffin if you’re aiming for something more filling.
Side Dish Ideas
If you’re like me and love a hearty breakfast casserole, you’ll want to pair it with something equally satisfying to round out the meal. Fresh fruit salad adds a sweet, revitalizing contrast, while avocado slices or a simple green salad bring a creamy, crisp balance. Roasted potatoes or hash browns are classic choices if you’re craving extra carbs, and freshly baked biscuits or toast are great for soaking up any leftover flavors. I also love adding a plate of crispy bacon or sausage links for a protein boost. These sides make the meal feel complete without stealing the casserole’s spotlight.
Beverage Pairings
There’s nothing like a warm, savory breakfast casserole to start the day, but let’s not forget about the perfect drink to go with it. I love pairing mine with a freshly squeezed orange juice—it’s tangy and invigorating, cutting through the richness of the casserole. If I’m in the mood for something warm, a cup of coffee with a splash of cream hits the spot. For a fancier touch, a mimosa adds a bubbly twist. When I’m feeling lazy, even a cold glass of milk works just fine. Whatever you choose, it’s all about balancing flavors and starting the day right!
