What You’ll Love About This Recipe
This homemade bone broth recipe is a game-changer, offering comfort and nourishment in every sip. It’s simple to make yet packed with benefits that will keep you coming back for more.
You’ll love how customizable it is, letting you use bones and veggies you already have at home. It’s budget-friendly and transforms kitchen scraps into a rich, flavorful broth. Plus, it’s packed with nutrients that support your health, from boosting immunity to aiding digestion. Finally, the aroma as it simmers will make your kitchen feel like a cozy haven, perfect for chilly days or anytime you need a warm hug in a bowl.
Recipe
Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissues. It’s packed with collagen, amino acids, and minerals, making it a nourishing addition to soups, stews, and sauces.
Ingredients:
- 2-3 lbs beef bones (marrow bones, knuckle bones, or oxtail)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, smashed
- 2 tbsp apple cider vinegar
- 1 bay leaf
- 1 tsp black peppercorns
- Water (enough to cover bones)
Instructions:
- Preheat oven to 400°F (200°C). Place bones on a baking sheet and roast for 30 minutes until browned.
- Transfer bones to a large stockpot. Add onion, carrots, celery, garlic, apple cider vinegar, bay leaf, and peppercorns.
- Cover with water, ensuring bones are fully submerged. Bring to a boil, then reduce heat to a simmer.
- Simmer for 12-24 hours, skimming off any foam or impurities that rise to the top.
- Strain broth through a fine-mesh sieve into a large bowl. Discard solids.
- Let cool before storing in jars or containers.
Notes:
- For a clearer broth, skim foam regularly.
- Refrigerate for up to 5 days or freeze for longer storage.
Equipment:
- Large stockpot
- Fine-mesh sieve
- Baking sheet
Time:
- Prep time: 15 minutes
- Cooking time: 12-24 hours
Cuisine: Universal
Serving: 6-8 cups
Nutrition
Bone broth is a nutrient-dense liquid made by simmering bones and connective tissue. It’s rich in vitamins, minerals, and amino acids.
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 50 kcal |
| Protein | 10 g |
| Fat | 1 g |
| Carbohydrates | 1 g |
| Calcium | 30 mg |
| Magnesium | 15 mg |
| Phosphorus | 50 mg |
| Potassium | 100 mg |
| Sodium | 500 mg |
| Gelatin | 3 g |
What To Serve With It
When I serve homemade bone broth, I love pairing it with simple vegetable sides like roasted carrots or a crisp green salad for a fresh balance. For a heartier meal, I’ll add protein pairings like grilled chicken or a soft-boiled egg to make it more filling. It’s all about finding what feels cozy and satisfying for you!
Vegetable Sides
Even though bone broth is hearty on its own, I’ve found that pairing it with the right vegetable sides can make the meal feel complete and balanced. Roasted root vegetables like carrots, parsnips, and sweet potatoes add a caramelized sweetness that complements the savory broth. A simple kale or spinach salad with a tangy vinaigrette brings freshness and crunch. Steamed broccoli or sautéed green beans are quick, healthy options that blend well. If I’m craving something heartier, roasted Brussels sprouts or mashed cauliflower do the trick. These sides not only add flavor but also make the meal more satisfying and nutritious.
Protein Pairings
If you’re looking to make your bone broth meal more filling, adding protein is the way to go. I love tossing in shredded chicken, which soaks up the broth’s flavor beautifully. A soft-boiled egg adds creaminess, while lean turkey or beef crumbles bring heartiness. For something different, try flaky white fish or tofu—they cook quickly and keep things light. Beans or lentils work too, especially if you want plant-based options. Pairing proteins with bone broth turns it into a complete meal, satisfying and nourishing. Just pick what you crave, simmer it gently, and enjoy the extra boost of staying power.
