The Best Homemade Biscuit Recipe

What You’ll Love About This Recipe

This homemade biscuit recipe is a game-changer for anyone who loves warm, buttery goodness straight from the oven. With just a few simple ingredients, you’ll be amazed at how easy it is to make these fluffy delights. You’ll love how customizable they are—perfect for breakfast, brunch, or a quick snack. Plus, they’re so fresh and flavorful that you’ll never want store-bought biscuits again. And the best part? Baking them fills your kitchen with a cozy, irresistible aroma that will have everyone asking for seconds!

Recipe

Warm, flaky, and buttery homemade biscuits are a classic comfort food perfect for any meal. These golden delights are easy to make and require just a few simple ingredients.

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

1/2 cup unsalted butter (cold and cubed)

3/4 cup whole milk (cold)

Instructions:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the cold milk. Stir gently until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times.
6. Roll the dough to about 1-inch thickness and cut out biscuits using a round cookie cutter or a floured glass.
7. Place the biscuits on the prepared baking sheet, leaving space between them.
8. Bake for 12-15 minutes or until the biscuits are golden brown on top.

Notes:

For extra flaky biscuits, handle the dough as little as possible and confirm the butter and milk are cold.

Equipment:

Mixing bowl, pastry cutter or fork, rolling pin, round cookie cutter or glass, baking sheet, parchment paper

Time:

Prep time: 15 minutes

Cooking time: 15 minutes

Cuisine:

American

Serving:

Makes approximately 8-10 biscuits

Nutrition

Homemade biscuits offer a comforting treat with a delightful texture. While indulgent, they can be part of a balanced diet when enjoyed in moderation.

What To Serve With It

I love pairing homemade biscuits with savory side dishes like creamy soups, scrambled eggs, or crispy bacon to make a comforting meal. If I’m in the mood for something sweet, I’ll slather them with honey, jam, or even a bit of whipped cream for a simple treat. Either way, these biscuits are so versatile, they’ll fit right into whatever I’m craving.

Savory Side Dishes

Buttery, flaky biscuits deserve sides that shine just as bright—so let’s talk about what pairs perfectly with them. Creamy scrambled eggs or crispy bacon are classic choices that never disappoint. I love adding a warm bowl of sausage gravy—it’s rich, comforting, and perfect for drizzling over biscuits. For something lighter, roasted veggies like garlicky asparagus or honey-glazed carrots add a fresh touch. A bowl of cheesy grits or a savory hash brown casserole brings hearty comfort to the table. Don’t forget a tangy coleslaw or creamy potato salad—they balance the biscuit’s richness. Every bite feels like a cozy breakfast or dinner sidekick!

Sweet Pairings

Now that we’ve covered savory sides, let’s talk about the sweeter side of biscuit pairings—because sometimes, you just need a little something to satisfy that sweet tooth. I love slathering warm biscuits with honey butter or a dollop of jam. Fresh berries and whipped cream turn them into a quick dessert, while melted chocolate and marshmallows make them feel like a treat. A drizzle of maple syrup or a sprinkle of cinnamon sugar can transform plain biscuits into something magical. For a decadent twist, try splitting them and filling them with pastry cream or fruit preserves. Sweet, simple, and totally irresistible!