What You’ll Love About This Recipe
These chocolate chip cookies are a dream come true, with their perfect balance of chewy centers and crispy edges. You’ll love how easy they are to make, even if you’re new to baking.
- Soft & Chewy: Every bite is packed with gooey chocolate and a melt-in-your-mouth texture.
- Simple Ingredients: No fancy stuff—just pantry staples you probably already have.
- Crowd-Pleaser: Kids, friends, and even picky eaters won’t be able to resist them!
Recipe
Chocolate chip cookies are a timeless classic, beloved for their chewy texture and rich flavor. This recipe guarantees a perfect balance of sweetness and indulgence, making it a go-to for any occasion.
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
Instructions:
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together the flour and baking soda. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined. Gradually add the flour mixture, mixing until just incorporated. Fold in the chocolate chips. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For chewier cookies, slightly underbake them. Store in an airtight container for up to 5 days. Dough can be refrigerated for up to 3 days before baking.
Equipment: Mixing bowls, whisk, electric mixer, baking sheets, parchment paper, wire rack
Time: Prep: 15 minutes | Cooking: 12 minutes
Cuisine: American
Serving: Makes about 36 cookies
Nutrition
These cookies are a delicious treat, but enjoy them in moderation as part of a balanced diet.
| Nutrition Facts | Per Serving (1 cookie) |
|---|---|
| Calories | 120 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbs | 15g |
| Dietary Fiber | 0.5g |
| Sugars | 9g |
| Protein | 1.5g |
What To Serve With It
I love pairing my chocolate chip cookies with something cold or creamy—it’s the perfect combo. A glass of milk is classic, but I’ve also tried them with coffee or hot chocolate for a cozy treat. If you’re feeling fancy, a scoop of vanilla ice cream turns them into an irresistible dessert.
Complementary Beverages
There’s nothing like dunking a warm chocolate chip cookie into a cold glass of milk, but if you’re looking to mix things up, I’ve got a few delicious pairings that’ll take your snack game to the next level. A steaming cup of coffee, especially with a splash of cream, brings out the cookie’s richness. Hot chocolate feels cozy and indulgent, like a chocolate-on-chocolate dream. If you’re feeling fancy, try a spiced chai tea—its warmth complements the cookies perfectly. For a caffeine-free option, almond milk or oat milk adds a nutty twist. Trust me, cookies and drinks go hand-in-hand!
Ice Cream Pairings
Chocolate chip cookies aren’t just for dunking in milk—they’re also amazing alongside a scoop of ice cream. My go-to pairing is classic vanilla; its creamy sweetness balances the cookie’s buttery crunch. For a richer treat, try chocolate or cookie dough ice cream—it’s like doubling down on indulgence. If you’re feeling adventurous, salted caramel or mint chip adds a fun twist. I love sandwiching ice cream between two warm cookies for an epic dessert. Pro tip: let the cookies cool slightly so they’re still soft but won’t melt the ice cream too fast. Trust me, it’s a game-changer.
