What You’ll Love About This Recipe
This homemade Beef Stroganoff recipe is a comforting classic that’s easy to make and perfect for a cozy dinner. First, it’s rich and creamy, with tender beef and savory mushrooms in every bite. Second, it comes together in just one pan, making cleanup a breeze. Finally, it’s versatile—you can serve it over noodles, rice, or even mashed potatoes.
Recipe
Beef Stroganoff is a classic Russian dish featuring tender strips of beef in a creamy mushroom sauce, served over noodles or rice. This recipe captures the rich and comforting flavors of the original dish.
Ingredients:
- 1 ½ pounds beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add the beef slices and season with salt and pepper. Cook until browned on both sides, about 2-3 minutes per side. Remove beef and set aside.
- In the same skillet, add butter and sauté the onions until softened, about 3-4 minutes. Add mushrooms and garlic, cooking until mushrooms are tender and browned, about 5 minutes.
- Sprinkle flour over the mushroom mixture and stir to combine. Gradually pour in beef broth, stirring continuously to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
- Reduce heat to low and stir in sour cream and Dijon mustard. Add the cooked beef back to the skillet, stirring to coat it in the sauce. Heat through but avoid boiling to prevent curdling.
- Serve hot over cooked egg noodles or rice, garnished with fresh parsley.
Notes:
- Use good-quality beef for the best texture and flavor.
- For a thicker sauce, simmer longer or add an extra tablespoon of flour.
- Substitute Greek yogurt for sour cream if preferred.
Equipment:
– Large skillet
Nutrition
1 serving of Homemade Beef Stroganoff provides the following nutrition:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 35 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my homemade beef stroganoff with side dishes that balance its rich flavor, like buttery egg noodles or fluffy mashed potatoes. A fresh green salad or steamed veggies add a nice, light touch to the meal, and don’t forget crusty bread for soaking up every last bit of sauce. It’s all about finding what works best for you and your family!
Side Dish Options
When it’s time to serve up beef stroganoff, I like to pair it with sides that complement its rich, creamy flavor without stealing the spotlight. A classic choice is buttered egg noodles, as they soak up the sauce beautifully. For something lighter, I’ll go with steamed green beans or a crisp salad with a tangy vinaigrette. Mashed potatoes are another cozy option, adding comfort to every bite. If I’m feeling adventurous, I’ll roast carrots or asparagus with a sprinkle of garlic. These sides balance the dish perfectly, making the meal feel complete without overwhelming the star of the show.
Perfect Pairing Ideas
Choosing the right sides to serve with beef stroganoff can really make the meal shine. I love pairing it with buttery egg noodles—they soak up the creamy sauce perfectly. A crisp green salad with a tangy vinaigrette cuts through the richness, while roasted garlic mashed potatoes add comfort. For something lighter, steamed green beans or roasted carrots work wonders. Don’t forget crusty bread to mop up every last bite! If I’m feeling fancy, I’ll add a glass of red wine or sparkling water with lemon. Trust me, these combos turn a simple dish into something special.
